Tomatoes and products — Import quantity in Northern Africa
Northern Africa: Tomatoes and products — Import quantity was 619 1000 t in 2023. ▲ Rising
Tomatoes and products — Import quantity in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, tomatoes and products — import quantity in Northern Africa stood at 619 1000 t.
Compared with earlier readings it is down 17.9% on the previous year and down 12.4% over ten years.
Over the whole period, tomatoes and products — import quantity in Northern Africa peaked at 1,108 1000 t in 2016 and was at its lowest, 599 1000 t, in 2010.
That places Northern Africa 22nd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 750.6 1000 t | 599 1000 t | 1,108 1000 t | 10 |
| 2020s | 710.5 1000 t | 619 1000 t | 796 1000 t | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Bananas — Production 2.51 million t (2024)
- Beef and Buffalo Meat, primary — Production 1.32 million t (2024)
- Cereals, primary — Production 39.72 million t (2024)
- Cereals, primary — Yield 1,877 kg/ha (2024)
- Cereals, primary — Area harvested 21.16 million ha (2024)
- Cattle and Buffaloes — Stocks 40.17 million An (2024)
- Milk, Total — Yield/Carcass Weight 203 kg/An (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 7.27 million An (2024)
- Sugar Crops Primary — Production 33.02 million t (2024)
- Oilcrops, Cake Equivalent — Area harvested 5.90 million ha (2024)
Frequently asked questions
- What is tomatoes and products — import quantity in Northern Africa?
- Tomatoes and products — import quantity in Northern Africa was 619 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — import quantity recorded in Northern Africa?
- The highest recorded value was 1,108 1000 t in 2016.
- What is the lowest tomatoes and products — import quantity recorded in Northern Africa?
- The lowest recorded value was 599 1000 t in 2010.
- How does Northern Africa rank for tomatoes and products — import quantity?
- Northern Africa ranks 22nd out of 29 groups with data for 2023.
- Is tomatoes and products — import quantity rising or falling in Northern Africa?
- Over the last ten years it is down 12.4%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.