Tomatoes and products — Food in Northern Africa
Northern Africa: Tomatoes and products — Food was 10,048 1000 t in 2023. ▼ Falling
Tomatoes and products — Food in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, tomatoes and products — food in Northern Africa stood at 10,048 1000 t.
Compared with earlier readings it is up 0.5% on the previous year and down 10.9% over ten years.
Over the whole period, tomatoes and products — food in Northern Africa peaked at 11,509 1000 t in 2012 and was at its lowest, 9,999 1000 t, in 2022.
Northern Africa ranks 13th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Tomatoes and products — Food in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 11,179 1000 t | — |
| 2011 | 10,600 1000 t | -5.2% |
| 2012 | 11,509 1000 t | +8.6% |
| 2013 | 11,275 1000 t | -2.0% |
| 2014 | 11,318 1000 t | +0.4% |
| 2015 | 11,405 1000 t | +0.8% |
| 2016 | 11,014 1000 t | -3.4% |
| 2017 | 10,194 1000 t | -7.4% |
| 2018 | 10,542 1000 t | +3.4% |
| 2019 | 10,982 1000 t | +4.2% |
| 2020 | 10,835 1000 t | -1.3% |
| 2021 | 10,374 1000 t | -4.3% |
| 2022 | 9,999 1000 t | -3.6% |
| 2023 | 10,048 1000 t | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,002 1000 t | 10,194 1000 t | 11,509 1000 t | 10 |
| 2020s | 10,314 1000 t | 9,999 1000 t | 10,835 1000 t | 4 |
Countries ranked near Northern Africa
- 10 Uzbekistan 2,114 1000 t compare
- 10 Democratic Republic of the Congo 184 1000 t compare
- 11 Viet Nam 97 1000 t compare
- 11 Mexico 2,086 1000 t compare
- 12 Spain 1,902 1000 t compare
- 13 France 1,841 1000 t compare
- 14 Ukraine 1,780 1000 t compare
- 15 Iraq 1,732 1000 t compare
- 16 Poland 1,685 1000 t compare
More agriculture & rural data for Northern Africa
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -2.07 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.97 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -4.85 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — food in Northern Africa?
- Tomatoes and products — food in Northern Africa was 10,048 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food recorded in Northern Africa?
- The highest recorded value was 11,509 1000 t in 2012.
- What is the lowest tomatoes and products — food recorded in Northern Africa?
- The lowest recorded value was 9,999 1000 t in 2022.
- How does Northern Africa rank for tomatoes and products — food?
- Northern Africa ranks 13th out of 29 groups with data for 2023.
- Is tomatoes and products — food rising or falling in Northern Africa?
- Over the last ten years it is down 10.9%. The long-run trend across the full record is falling.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.