Tomatoes and products — Food in Iraq

Iraq: Tomatoes and products — Food was 1,732 1000 t in 2023. ▲ Rising

Latest (2023)
1,732 1000 t
Change on year
up 4.5%
World rank
15th
of 164 countries
All-time high
1,790 1000 t
in 2010
All-time low
914 1000 t
in 2014
Years of data
14
2010–2023

Tomatoes and products — Food in Iraq, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.8k 1000 t2011: 1.2k 1000 t2012: 942 1000 t2013: 1.1k 1000 t2014: 914 1000 t2015: 1.0k 1000 t2016: 1.4k 1000 t2017: 1.1k 1000 t2018: 1.5k 1000 t2019: 1.5k 1000 t2020: 1.6k 1000 t2021: 1.6k 1000 t2022: 1.7k 1000 t2023: 1.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Iraq recorded 1,732 1000 t for tomatoes and products — food in 2023.

That represents a change of up 4.5% on the previous year and up 54.0% over ten years.

Over the whole period, tomatoes and products — food in Iraq peaked at 1,790 1000 t in 2010 and was at its lowest, 914 1000 t, in 2014.

That places Iraq 15th out of 164 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,252 1000 t 914 1000 t 1,790 1000 t 10
2020s 1,625 1000 t 1,554 1000 t 1,732 1000 t 4

Countries ranked near Iraq

  1. 12 Spain 1,902 1000 t compare
  2. 13 France 1,841 1000 t compare
  3. 14 Ukraine 1,780 1000 t compare
  4. 16 Poland 1,685 1000 t compare
  5. 17 Algeria 1,648 1000 t compare
  6. 18 Saudi Arabia 1,644 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is tomatoes and products — food in Iraq?
Tomatoes and products — food in Iraq was 1,732 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest tomatoes and products — food recorded in Iraq?
The highest recorded value was 1,790 1000 t in 2010.
What is the lowest tomatoes and products — food recorded in Iraq?
The lowest recorded value was 914 1000 t in 2014.
How does Iraq rank for tomatoes and products — food?
Iraq ranks 15th out of 164 countries with data for 2023.
Is tomatoes and products — food rising or falling in Iraq?
Over the last ten years it is up 54.0%. The long-run trend across the full record is rising.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food. Statizoid updates them automatically from the source API.

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Tomatoes and products — Food in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/tomatoes-and-products-food/iraq/

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About this data

Indicator
Tomatoes and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,892 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.