Tomatoes and products — Food supply in Vietnam
Vietnam: Tomatoes and products — Food supply was 21,566 million Kcal in 2023. ◆ Volatile
Tomatoes and products — Food supply in Vietnam, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Vietnam recorded 21,566 million Kcal for tomatoes and products — food supply in 2023. That is the highest value across all 10 years on record.
Compared with earlier readings it is up 88.8% on the previous year and up 1,082.8% over ten years.
Over the whole period, tomatoes and products — food supply in Vietnam peaked at 21,566 million Kcal in 2023 and was at its lowest, 1,823 million Kcal, in 2014.
Vietnam ranks 96th of 194 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Tomatoes and products — Food supply in Vietnam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 1,823 million Kcal | — |
| 2015 | 4,072 million Kcal | +123.3% |
| 2016 | 4,821 million Kcal | +18.4% |
| 2017 | 4,844 million Kcal | +0.5% |
| 2018 | 4,644 million Kcal | -4.1% |
| 2019 | 7,013 million Kcal | +51.0% |
| 2020 | 7,113 million Kcal | +1.4% |
| 2021 | 6,248 million Kcal | -12.2% |
| 2022 | 11,424 million Kcal | +82.9% |
| 2023 | 21,566 million Kcal | +88.8% |
Vietnam compared with similar countries
- Vietnam's 21,566 million Kcal is below the median for upper middle income countries, which is 23,989 million Kcal, 90% of the median. (53 countries reporting)
- Vietnam's 21,566 million Kcal is above the median for East Asia & Pacific, which is 252.01 million Kcal, 85.6× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,536 million Kcal | 1,823 million Kcal | 7,013 million Kcal | 6 |
| 2020s | 11,588 million Kcal | 6,248 million Kcal | 21,566 million Kcal | 4 |
Countries ranked near Vietnam
- 93 El Salvador 23,961 million Kcal compare
- 94 Norway 21,928 million Kcal compare
- 95 Democratic Republic of the Congo 21,896 million Kcal compare
- 96 Viet Nam 21,566 million Kcal compare
- 98 North Macedonia 21,187 million Kcal compare
- 99 Finland 21,023 million Kcal compare
More agriculture & rural data for Vietnam
- Agriculture, forestry, and fishing, value added (current US$), annual 4.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 589.88 current US$ per person (2025)
- Rural population, annual growth rate 0.0489 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6117 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.9% (2023)
- Agricultural raw materials imports 2.5% (2023)
Frequently asked questions
- What is tomatoes and products — food supply in Vietnam?
- Tomatoes and products — food supply in Vietnam was 21,566 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Vietnam?
- The highest recorded value was 21,566 million Kcal in 2023.
- What is the lowest tomatoes and products — food supply recorded in Vietnam?
- The lowest recorded value was 1,823 million Kcal in 2014.
- How does Vietnam rank for tomatoes and products — food supply?
- Vietnam ranks 96th out of 194 countries with data for 2023.
- Is tomatoes and products — food supply rising or falling in Vietnam?
- Over the last ten years it is up 1,082.8%. The long-run trend across the full record is volatile.
- Where does this Vietnam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.