North Macedonia vs Vietnam: Tomatoes and products — Food supply
Tomatoes and products — Food supply over time
- North Macedonia
- Vietnam
How they compare
Vietnam currently reports 21,566 million Kcal against 21,187 million Kcal in North Macedonia, a difference of 379 million Kcal.
The two have swapped places 1 time across 10 shared years of data; in 2014 it was North Macedonia ahead.
North Macedonia ranks 98th and Vietnam ranks 96th of 194 countries.
North Macedonia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | North Macedonia | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 27,411 million Kcal | 4,536 million Kcal | 22,874 million Kcal | North Macedonia |
| 2020s | 26,013 million Kcal | 11,588 million Kcal | 14,425 million Kcal | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tomatoes and products — food supply, North Macedonia or Vietnam?
- Vietnam, at 21,566 million Kcal against 21,187 million Kcal in North Macedonia as of 2023.
- What is the difference in tomatoes and products — food supply between North Macedonia and Vietnam?
- 379 million Kcal, with Vietnam ahead.
- How many years of comparable data are there for North Macedonia and Vietnam?
- 10 years are reported by both, from 2014 to 2023.
- How do North Macedonia and Vietnam rank globally for tomatoes and products — food supply?
- North Macedonia ranks 98th and Vietnam ranks 96th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tomatoes and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.