Tomatoes and products — Food supply in Finland
Finland: Tomatoes and products — Food supply was 21,023 million Kcal in 2023. ▲ Rising
Tomatoes and products — Food supply in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for tomatoes and products — food supply in Finland is 21,023 million Kcal, measured in 2023.
Compared with earlier readings it is down 5.1% on the previous year and up 3.8% over ten years.
Over the whole period, tomatoes and products — food supply in Finland peaked at 23,178 million Kcal in 2019 and was at its lowest, 18,655 million Kcal, in 2010.
Finland ranks 83rd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Food supply in Finland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 18,655 million Kcal | — |
| 2011 | 20,839 million Kcal | +11.7% |
| 2012 | 19,603 million Kcal | -5.9% |
| 2013 | 20,258 million Kcal | +3.3% |
| 2014 | 20,489 million Kcal | +1.1% |
| 2015 | 19,904 million Kcal | -2.9% |
| 2016 | 21,933 million Kcal | +10.2% |
| 2017 | 20,381 million Kcal | -7.1% |
| 2018 | 22,012 million Kcal | +8.0% |
| 2019 | 23,178 million Kcal | +5.3% |
| 2020 | 23,171 million Kcal | -0.0% |
| 2021 | 22,456 million Kcal | -3.1% |
| 2022 | 22,163 million Kcal | -1.3% |
| 2023 | 21,023 million Kcal | -5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20,725 million Kcal | 18,655 million Kcal | 23,178 million Kcal | 10 |
| 2020s | 22,203 million Kcal | 21,023 million Kcal | 23,171 million Kcal | 4 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is tomatoes and products — food supply in Finland?
- Tomatoes and products — food supply in Finland was 21,023 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Finland?
- The highest recorded value was 23,178 million Kcal in 2019.
- What is the lowest tomatoes and products — food supply recorded in Finland?
- The lowest recorded value was 18,655 million Kcal in 2010.
- How does Finland rank for tomatoes and products — food supply?
- Finland ranks 83rd out of 164 countries with data for 2023.
- Is tomatoes and products — food supply rising or falling in Finland?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is rising.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.