Tomatoes and products — Food supply in El Salvador
El Salvador: Tomatoes and products — Food supply was 23,961 million Kcal in 2023. ▲ Rising
Tomatoes and products — Food supply in El Salvador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, tomatoes and products — food supply in El Salvador stood at 23,961 million Kcal.
Compared with earlier readings it is down 3.3% on the previous year and up 24.5% over ten years.
Over the whole period, tomatoes and products — food supply in El Salvador peaked at 27,124 million Kcal in 2021 and was at its lowest, 17,197 million Kcal, in 2010.
El Salvador ranks 80th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Food supply in El Salvador, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 17,197 million Kcal | — |
| 2011 | 20,925 million Kcal | +21.7% |
| 2012 | 20,857 million Kcal | -0.3% |
| 2013 | 19,241 million Kcal | -7.7% |
| 2014 | 20,597 million Kcal | +7.0% |
| 2015 | 21,676 million Kcal | +5.2% |
| 2016 | 21,786 million Kcal | +0.5% |
| 2017 | 23,187 million Kcal | +6.4% |
| 2018 | 23,979 million Kcal | +3.4% |
| 2019 | 24,774 million Kcal | +3.3% |
| 2020 | 27,061 million Kcal | +9.2% |
| 2021 | 27,124 million Kcal | +0.2% |
| 2022 | 24,776 million Kcal | -8.7% |
| 2023 | 23,961 million Kcal | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21,422 million Kcal | 17,197 million Kcal | 24,774 million Kcal | 10 |
| 2020s | 25,730 million Kcal | 23,961 million Kcal | 27,124 million Kcal | 4 |
Countries ranked near El Salvador
- 77 New Zealand 24,246 million Kcal compare
- 78 Costa Rica 24,182 million Kcal compare
- 79 Serbia 23,989 million Kcal compare
- 81 Norway 21,928 million Kcal compare
- 82 North Macedonia 21,187 million Kcal compare
- 83 Finland 21,023 million Kcal compare
More agriculture & rural data for El Salvador
- Agriculture, forestry, and fishing, value added (current US$), annual 2.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.044 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 253.9 current US$ per person (2025)
- Rural population, annual growth rate -1.41 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2448 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is tomatoes and products — food supply in El Salvador?
- Tomatoes and products — food supply in El Salvador was 23,961 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in El Salvador?
- The highest recorded value was 27,124 million Kcal in 2021.
- What is the lowest tomatoes and products — food supply recorded in El Salvador?
- The lowest recorded value was 17,197 million Kcal in 2010.
- How does El Salvador rank for tomatoes and products — food supply?
- El Salvador ranks 80th out of 164 countries with data for 2023.
- Is tomatoes and products — food supply rising or falling in El Salvador?
- Over the last ten years it is up 24.5%. The long-run trend across the full record is rising.
- Where does this El Salvador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.