Tomatoes and products — Food supply in Southern Europe
Southern Europe: Tomatoes and products — Food supply was 773,225 million Kcal in 2023. ▼ Falling
Tomatoes and products — Food supply in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for tomatoes and products — food supply in Southern Europe is 773,225 million Kcal, measured in 2023.
The figure is up 47.6% on the previous year and down 30.6% over ten years.
Over the whole period, tomatoes and products — food supply in Southern Europe peaked at 1.55 million million Kcal in 2010 and was at its lowest, 476,945 million Kcal, in 2020.
That places Southern Europe 20th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Tomatoes and products — Food supply in Southern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1.55 million million Kcal | — |
| 2011 | 1.34 million million Kcal | -14.1% |
| 2012 | 1.31 million million Kcal | -2.1% |
| 2013 | 1.11 million million Kcal | -14.7% |
| 2014 | 1.35 million million Kcal | +20.9% |
| 2015 | 1.54 million million Kcal | +14.5% |
| 2016 | 1.50 million million Kcal | -2.5% |
| 2017 | 1.43 million million Kcal | -5.1% |
| 2018 | 1.21 million million Kcal | -15.4% |
| 2019 | 1.22 million million Kcal | +1.4% |
| 2020 | 476,945 million Kcal | -61.0% |
| 2021 | 881,028 million Kcal | +84.7% |
| 2022 | 523,997 million Kcal | -40.5% |
| 2023 | 773,225 million Kcal | +47.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.36 million million Kcal | 1.11 million million Kcal | 1.55 million million Kcal | 10 |
| 2020s | 663,799 million Kcal | 476,945 million Kcal | 881,028 million Kcal | 4 |
Countries ranked near Southern Europe
- 17 Timor-Leste 198.27 million Kcal compare
- 17 Argentina 267,707 million Kcal compare
- 18 Micronesia 42.02 million Kcal compare
- 18 Poland 253,893 million Kcal compare
- 19 Lao People's Democratic Republic 35.87 million Kcal compare
- 19 Indonesia 244,518 million Kcal compare
- 20 Micronesia (Federated States of) 0.14 million Kcal compare
- 20 Saudi Arabia 243,700 million Kcal compare
- 21 Cameroon 240,409 million Kcal compare
- 22 Tunisia 221,499 million Kcal compare
- 23 Pakistan 206,085 million Kcal compare
More agriculture & rural data for Southern Europe
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 33.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.82 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.42 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 7.35 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 41.73 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — food supply in Southern Europe?
- Tomatoes and products — food supply in Southern Europe was 773,225 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Southern Europe?
- The highest recorded value was 1.55 million million Kcal in 2010.
- What is the lowest tomatoes and products — food supply recorded in Southern Europe?
- The lowest recorded value was 476,945 million Kcal in 2020.
- How does Southern Europe rank for tomatoes and products — food supply?
- Southern Europe ranks 20th out of 29 groups with data for 2023.
- Is tomatoes and products — food supply rising or falling in Southern Europe?
- Over the last ten years it is down 30.6%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.