Tomatoes and products — Food supply in Micronesia
Micronesia: Tomatoes and products — Food supply was 42.02 million Kcal in 2023. ◆ Volatile
Tomatoes and products — Food supply in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for tomatoes and products — food supply in Micronesia is 42.02 million Kcal, measured in 2023.
The figure is up 9.4% on the previous year and up 6,079.4% over ten years.
Over the whole period, tomatoes and products — food supply in Micronesia peaked at 60.49 million Kcal in 2021 and was at its lowest, 0.68 million Kcal, in 2013.
Micronesia ranks 18th of 20 regions on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Tomatoes and products — Food supply in Micronesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1.64 million Kcal | — |
| 2011 | 3.72 million Kcal | +126.8% |
| 2012 | 0.88 million Kcal | -76.3% |
| 2013 | 0.68 million Kcal | -22.7% |
| 2014 | 13.32 million Kcal | +1858.8% |
| 2015 | 1.47 million Kcal | -89.0% |
| 2016 | 1.68 million Kcal | +14.3% |
| 2017 | 7.14 million Kcal | +325.0% |
| 2018 | 19.57 million Kcal | +174.1% |
| 2019 | 38.04 million Kcal | +94.4% |
| 2020 | 40.97 million Kcal | +7.7% |
| 2021 | 60.49 million Kcal | +47.6% |
| 2022 | 38.42 million Kcal | -36.5% |
| 2023 | 42.02 million Kcal | +9.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.81 million Kcal | 0.68 million Kcal | 38.04 million Kcal | 10 |
| 2020s | 45.48 million Kcal | 38.42 million Kcal | 60.49 million Kcal | 4 |
Countries ranked near Micronesia
- 15 United Kingdom of Great Britain and Northern Ireland 339,912 million Kcal compare
- 16 France 272,361 million Kcal compare
- 17 Argentina 267,707 million Kcal compare
- 18 Poland 253,893 million Kcal compare
- 19 Indonesia 244,518 million Kcal compare
- 20 Saudi Arabia 243,700 million Kcal compare
- 21 Cameroon 240,409 million Kcal compare
More agriculture & rural data for Micronesia
- Meat of pig with the bone, fresh or chilled — Producing 1.01 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.16 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.7149 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 100.96 (2024)
- Cereals, primary — Gross per capita Production Index Number 100.56 (2024)
- Cereals, primary — Gross Production Index Number 104.74 (2024)
- Agriculture — Gross Production Index Number 104.9 (2024)
- Other vegetables, fresh n.e.c. — Gross per capita Production Index 95.74 (2024)
- Other vegetables, fresh n.e.c. — Gross Production Index Number 99.72 (2024)
Frequently asked questions
- What is tomatoes and products — food supply in Micronesia?
- Tomatoes and products — food supply in Micronesia was 42.02 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Micronesia?
- The highest recorded value was 60.49 million Kcal in 2021.
- What is the lowest tomatoes and products — food supply recorded in Micronesia?
- The lowest recorded value was 0.68 million Kcal in 2013.
- How does Micronesia rank for tomatoes and products — food supply?
- Micronesia ranks 18th out of 20 regions with data for 2023.
- Is tomatoes and products — food supply rising or falling in Micronesia?
- Over the last ten years it is up 6,079.4%. The long-run trend across the full record is volatile.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.