Tomatoes and products — Food supply in Argentina
Argentina: Tomatoes and products — Food supply was 267,707 million Kcal in 2023. ▲ Rising
Tomatoes and products — Food supply in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Argentina recorded 267,707 million Kcal for tomatoes and products — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 2.5% on the previous year and up 86.1% over ten years.
Over the whole period, tomatoes and products — food supply in Argentina peaked at 267,707 million Kcal in 2023 and was at its lowest, 133,585 million Kcal, in 2010.
That places Argentina 17th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Food supply in Argentina, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 133,585 million Kcal | — |
| 2011 | 144,411 million Kcal | +8.1% |
| 2012 | 141,792 million Kcal | -1.8% |
| 2013 | 143,831 million Kcal | +1.4% |
| 2014 | 140,299 million Kcal | -2.5% |
| 2015 | 138,837 million Kcal | -1.0% |
| 2016 | 157,015 million Kcal | +13.1% |
| 2017 | 148,286 million Kcal | -5.6% |
| 2018 | 142,384 million Kcal | -4.0% |
| 2019 | 227,392 million Kcal | +59.7% |
| 2020 | 238,346 million Kcal | +4.8% |
| 2021 | 263,151 million Kcal | +10.4% |
| 2022 | 261,083 million Kcal | -0.8% |
| 2023 | 267,707 million Kcal | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 151,783 million Kcal | 133,585 million Kcal | 227,392 million Kcal | 10 |
| 2020s | 257,572 million Kcal | 238,346 million Kcal | 267,707 million Kcal | 4 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is tomatoes and products — food supply in Argentina?
- Tomatoes and products — food supply in Argentina was 267,707 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Argentina?
- The highest recorded value was 267,707 million Kcal in 2023.
- What is the lowest tomatoes and products — food supply recorded in Argentina?
- The lowest recorded value was 133,585 million Kcal in 2010.
- How does Argentina rank for tomatoes and products — food supply?
- Argentina ranks 17th out of 164 countries with data for 2023.
- Is tomatoes and products — food supply rising or falling in Argentina?
- Over the last ten years it is up 86.1%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.