Tomatoes and products — Food supply in Poland
Poland: Tomatoes and products — Food supply was 253,893 million Kcal in 2023. ▲ Rising
Tomatoes and products — Food supply in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for tomatoes and products — food supply in Poland is 253,893 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 3.3% on the previous year and up 22.7% over ten years.
Over the whole period, tomatoes and products — food supply in Poland peaked at 253,893 million Kcal in 2023 and was at its lowest, 173,602 million Kcal, in 2010.
That places Poland 18th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Food supply in Poland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 173,602 million Kcal | — |
| 2011 | 192,393 million Kcal | +10.8% |
| 2012 | 205,013 million Kcal | +6.6% |
| 2013 | 206,954 million Kcal | +0.9% |
| 2014 | 206,920 million Kcal | -0.0% |
| 2015 | 213,022 million Kcal | +2.9% |
| 2016 | 224,051 million Kcal | +5.2% |
| 2017 | 231,843 million Kcal | +3.5% |
| 2018 | 246,732 million Kcal | +6.4% |
| 2019 | 247,337 million Kcal | +0.2% |
| 2020 | 235,360 million Kcal | -4.8% |
| 2021 | 250,357 million Kcal | +6.4% |
| 2022 | 245,730 million Kcal | -1.8% |
| 2023 | 253,893 million Kcal | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 214,787 million Kcal | 173,602 million Kcal | 247,337 million Kcal | 10 |
| 2020s | 246,335 million Kcal | 235,360 million Kcal | 253,893 million Kcal | 4 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Agriculture share gdp 2.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.45 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is tomatoes and products — food supply in Poland?
- Tomatoes and products — food supply in Poland was 253,893 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Poland?
- The highest recorded value was 253,893 million Kcal in 2023.
- What is the lowest tomatoes and products — food supply recorded in Poland?
- The lowest recorded value was 173,602 million Kcal in 2010.
- How does Poland rank for tomatoes and products — food supply?
- Poland ranks 18th out of 164 countries with data for 2023.
- Is tomatoes and products — food supply rising or falling in Poland?
- Over the last ten years it is up 22.7%. The long-run trend across the full record is rising.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.