Tomatoes and products — Food supply in Polynesia
Polynesia: Tomatoes and products — Food supply was 572.04 million Kcal in 2023. ▲ Rising
Tomatoes and products — Food supply in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Polynesia recorded 572.04 million Kcal for tomatoes and products — food supply in 2023.
Compared with earlier readings it is up 4.1% on the previous year and up 27.3% over ten years.
Over the whole period, tomatoes and products — food supply in Polynesia peaked at 681.6 million Kcal in 2020 and was at its lowest, 347.33 million Kcal, in 2011.
Polynesia ranks 35th of 39 regions on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 464.73 million Kcal | 347.33 million Kcal | 658.89 million Kcal | 10 |
| 2020s | 612.17 million Kcal | 549.55 million Kcal | 681.6 million Kcal | 4 |
Countries ranked near Polynesia
- 32 Italy 139,433 million Kcal compare
- 33 Malawi 130,274 million Kcal compare
- 34 Australia 125,992 million Kcal compare
- 35 South Africa 118,211 million Kcal compare
- 36 Netherlands (Kingdom of the) 104,648 million Kcal compare
- 37 Romania 101,966 million Kcal compare
- 38 Kenya 101,784 million Kcal compare
More agriculture & rural data for Polynesia
- Cabbages — Yield 13,722 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 49 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 120,918 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 309.97 t (2024)
- Unmanufactured tobacco — Production 252.32 t (2024)
- Cabbages — Production 578.07 t (2024)
- Bananas — Area harvested 3,676 ha (2024)
- Vegetables Primary — Yield 4,002 kg/ha (2024)
- Vegetables Primary — Production 35,456 t (2024)
- Tomatoes — Production 1,684 t (2024)
Frequently asked questions
- What is tomatoes and products — food supply in Polynesia?
- Tomatoes and products — food supply in Polynesia was 572.04 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Polynesia?
- The highest recorded value was 681.6 million Kcal in 2020.
- What is the lowest tomatoes and products — food supply recorded in Polynesia?
- The lowest recorded value was 347.33 million Kcal in 2011.
- How does Polynesia rank for tomatoes and products — food supply?
- Polynesia ranks 35th out of 39 regions with data for 2023.
- Is tomatoes and products — food supply rising or falling in Polynesia?
- Over the last ten years it is up 27.3%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.