Tomatoes and products — Food supply in Romania
Romania: Tomatoes and products — Food supply was 101,966 million Kcal in 2023. ▼ Falling
Tomatoes and products — Food supply in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for tomatoes and products — food supply in Romania is 101,966 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 1.3% on the previous year and down 40.3% over ten years.
Over the whole period, tomatoes and products — food supply in Romania peaked at 202,773 million Kcal in 2011 and was at its lowest, 101,966 million Kcal, in 2023.
Romania ranks 37th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Tomatoes and products — Food supply in Romania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 185,616 million Kcal | — |
| 2011 | 202,773 million Kcal | +9.2% |
| 2012 | 160,271 million Kcal | -21.0% |
| 2013 | 170,793 million Kcal | +6.6% |
| 2014 | 169,223 million Kcal | -0.9% |
| 2015 | 171,370 million Kcal | +1.3% |
| 2016 | 161,033 million Kcal | -6.0% |
| 2017 | 169,255 million Kcal | +5.1% |
| 2018 | 185,777 million Kcal | +9.8% |
| 2019 | 126,837 million Kcal | -31.7% |
| 2020 | 143,754 million Kcal | +13.3% |
| 2021 | 143,667 million Kcal | -0.1% |
| 2022 | 103,321 million Kcal | -28.1% |
| 2023 | 101,966 million Kcal | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 170,295 million Kcal | 126,837 million Kcal | 202,773 million Kcal | 10 |
| 2020s | 123,177 million Kcal | 101,966 million Kcal | 143,754 million Kcal | 4 |
Countries ranked near Romania
- 34 Australia 125,992 million Kcal compare
- 35 South Africa 118,211 million Kcal compare
- 36 Netherlands (Kingdom of the) 104,648 million Kcal compare
- 38 Kenya 101,784 million Kcal compare
- 39 Bangladesh 97,545 million Kcal compare
- 40 Tajikistan 96,048 million Kcal compare
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Agriculture share gdp 3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is tomatoes and products — food supply in Romania?
- Tomatoes and products — food supply in Romania was 101,966 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Romania?
- The highest recorded value was 202,773 million Kcal in 2011.
- What is the lowest tomatoes and products — food supply recorded in Romania?
- The lowest recorded value was 101,966 million Kcal in 2023.
- How does Romania rank for tomatoes and products — food supply?
- Romania ranks 37th out of 164 countries with data for 2023.
- Is tomatoes and products — food supply rising or falling in Romania?
- Over the last ten years it is down 40.3%. The long-run trend across the full record is falling.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.