Tomatoes and products — Food supply in New Zealand
New Zealand: Tomatoes and products — Food supply was 24,246 million Kcal in 2023. ▼ Falling
Tomatoes and products — Food supply in New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for tomatoes and products — food supply in New Zealand is 24,246 million Kcal, measured in 2023.
That represents a change of up 15.4% on the previous year and down 11.1% over ten years.
Over the whole period, tomatoes and products — food supply in New Zealand peaked at 29,150 million Kcal in 2014 and was at its lowest, 16,762 million Kcal, in 2020.
New Zealand ranks 77th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Tomatoes and products — Food supply in New Zealand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 25,487 million Kcal | — |
| 2011 | 25,623 million Kcal | +0.5% |
| 2012 | 27,413 million Kcal | +7.0% |
| 2013 | 27,259 million Kcal | -0.6% |
| 2014 | 29,150 million Kcal | +6.9% |
| 2015 | 27,523 million Kcal | -5.6% |
| 2016 | 27,692 million Kcal | +0.6% |
| 2017 | 22,261 million Kcal | -19.6% |
| 2018 | 27,600 million Kcal | +24.0% |
| 2019 | 21,965 million Kcal | -20.4% |
| 2020 | 16,762 million Kcal | -23.7% |
| 2021 | 17,271 million Kcal | +3.0% |
| 2022 | 21,015 million Kcal | +21.7% |
| 2023 | 24,246 million Kcal | +15.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26,197 million Kcal | 21,965 million Kcal | 29,150 million Kcal | 10 |
| 2020s | 19,823 million Kcal | 16,762 million Kcal | 24,246 million Kcal | 4 |
Countries ranked near New Zealand
- 74 Peru 26,834 million Kcal compare
- 75 China, Taiwan Province of 26,214 million Kcal compare
- 76 Denmark 25,118 million Kcal compare
- 78 Costa Rica 24,182 million Kcal compare
- 79 Serbia 23,989 million Kcal compare
- 80 El Salvador 23,961 million Kcal compare
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is tomatoes and products — food supply in New Zealand?
- Tomatoes and products — food supply in New Zealand was 24,246 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in New Zealand?
- The highest recorded value was 29,150 million Kcal in 2014.
- What is the lowest tomatoes and products — food supply recorded in New Zealand?
- The lowest recorded value was 16,762 million Kcal in 2020.
- How does New Zealand rank for tomatoes and products — food supply?
- New Zealand ranks 77th out of 164 countries with data for 2023.
- Is tomatoes and products — food supply rising or falling in New Zealand?
- Over the last ten years it is down 11.1%. The long-run trend across the full record is falling.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.