Tomatoes and products — Food supply in Peru
Peru: Tomatoes and products — Food supply was 26,834 million Kcal in 2023. ▼ Falling
Tomatoes and products — Food supply in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Peru recorded 26,834 million Kcal for tomatoes and products — food supply in 2023.
That represents a change of up 21.8% on the previous year and down 25.7% over ten years.
Over the whole period, tomatoes and products — food supply in Peru peaked at 38,192 million Kcal in 2018 and was at its lowest, 22,037 million Kcal, in 2022.
Peru ranks 74th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Tomatoes and products — Food supply in Peru, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 35,124 million Kcal | — |
| 2011 | 29,509 million Kcal | -16.0% |
| 2012 | 36,753 million Kcal | +24.6% |
| 2013 | 36,133 million Kcal | -1.7% |
| 2014 | 34,293 million Kcal | -5.1% |
| 2015 | 32,791 million Kcal | -4.4% |
| 2016 | 34,728 million Kcal | +5.9% |
| 2017 | 29,402 million Kcal | -15.3% |
| 2018 | 38,192 million Kcal | +29.9% |
| 2019 | 28,673 million Kcal | -24.9% |
| 2020 | 25,661 million Kcal | -10.5% |
| 2021 | 30,926 million Kcal | +20.5% |
| 2022 | 22,037 million Kcal | -28.7% |
| 2023 | 26,834 million Kcal | +21.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33,560 million Kcal | 28,673 million Kcal | 38,192 million Kcal | 10 |
| 2020s | 26,364 million Kcal | 22,037 million Kcal | 30,926 million Kcal | 4 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Agriculture share gdp 7.47 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.47 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is tomatoes and products — food supply in Peru?
- Tomatoes and products — food supply in Peru was 26,834 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Peru?
- The highest recorded value was 38,192 million Kcal in 2018.
- What is the lowest tomatoes and products — food supply recorded in Peru?
- The lowest recorded value was 22,037 million Kcal in 2022.
- How does Peru rank for tomatoes and products — food supply?
- Peru ranks 74th out of 164 countries with data for 2023.
- Is tomatoes and products — food supply rising or falling in Peru?
- Over the last ten years it is down 25.7%. The long-run trend across the full record is falling.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.