Tomatoes and products — Food supply in Denmark
Denmark: Tomatoes and products — Food supply was 25,118 million Kcal in 2023. ▲ Rising
Tomatoes and products — Food supply in Denmark, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, tomatoes and products — food supply in Denmark stood at 25,118 million Kcal.
Compared with earlier readings it is down 9.6% on the previous year and up 15.2% over ten years.
Over the whole period, tomatoes and products — food supply in Denmark peaked at 27,774 million Kcal in 2022 and was at its lowest, 21,800 million Kcal, in 2013.
That places Denmark 76th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Tomatoes and products — Food supply in Denmark, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 25,858 million Kcal | — |
| 2011 | 25,207 million Kcal | -2.5% |
| 2012 | 22,914 million Kcal | -9.1% |
| 2013 | 21,800 million Kcal | -4.9% |
| 2014 | 21,899 million Kcal | +0.5% |
| 2015 | 21,810 million Kcal | -0.4% |
| 2016 | 21,954 million Kcal | +0.7% |
| 2017 | 22,270 million Kcal | +1.4% |
| 2018 | 24,440 million Kcal | +9.7% |
| 2019 | 24,495 million Kcal | +0.2% |
| 2020 | 26,739 million Kcal | +9.2% |
| 2021 | 27,136 million Kcal | +1.5% |
| 2022 | 27,774 million Kcal | +2.3% |
| 2023 | 25,118 million Kcal | -9.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23,265 million Kcal | 21,800 million Kcal | 25,858 million Kcal | 10 |
| 2020s | 26,692 million Kcal | 25,118 million Kcal | 27,774 million Kcal | 4 |
Countries ranked near Denmark
- 73 Armenia 29,130 million Kcal compare
- 74 Peru 26,834 million Kcal compare
- 75 China, Taiwan Province of 26,214 million Kcal compare
- 77 New Zealand 24,246 million Kcal compare
- 78 Costa Rica 24,182 million Kcal compare
- 79 Serbia 23,989 million Kcal compare
More agriculture & rural data for Denmark
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1115 units per person (2025)
- Agriculture share gdp 1.17 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.17 (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is tomatoes and products — food supply in Denmark?
- Tomatoes and products — food supply in Denmark was 25,118 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Denmark?
- The highest recorded value was 27,774 million Kcal in 2022.
- What is the lowest tomatoes and products — food supply recorded in Denmark?
- The lowest recorded value was 21,800 million Kcal in 2013.
- How does Denmark rank for tomatoes and products — food supply?
- Denmark ranks 76th out of 164 countries with data for 2023.
- Is tomatoes and products — food supply rising or falling in Denmark?
- Over the last ten years it is up 15.2%. The long-run trend across the full record is rising.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.