Tomatoes and products — Food supply in Serbia
Serbia: Tomatoes and products — Food supply was 23,989 million Kcal in 2023. ▼ Falling
Tomatoes and products — Food supply in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for tomatoes and products — food supply in Serbia is 23,989 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 24.4% on the previous year and down 37.7% over ten years.
Over the whole period, tomatoes and products — food supply in Serbia peaked at 42,822 million Kcal in 2011 and was at its lowest, 23,989 million Kcal, in 2023.
Serbia ranks 79th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Tomatoes and products — Food supply in Serbia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 39,310 million Kcal | — |
| 2011 | 42,822 million Kcal | +8.9% |
| 2012 | 34,463 million Kcal | -19.5% |
| 2013 | 38,490 million Kcal | +11.7% |
| 2014 | 29,078 million Kcal | -24.5% |
| 2015 | 33,362 million Kcal | +14.7% |
| 2016 | 33,065 million Kcal | -0.9% |
| 2017 | 35,740 million Kcal | +8.1% |
| 2018 | 31,132 million Kcal | -12.9% |
| 2019 | 27,723 million Kcal | -10.9% |
| 2020 | 24,502 million Kcal | -11.6% |
| 2021 | 31,233 million Kcal | +27.5% |
| 2022 | 31,731 million Kcal | +1.6% |
| 2023 | 23,989 million Kcal | -24.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34,518 million Kcal | 27,723 million Kcal | 42,822 million Kcal | 10 |
| 2020s | 27,864 million Kcal | 23,989 million Kcal | 31,731 million Kcal | 4 |
Countries ranked near Serbia
- 76 Denmark 25,118 million Kcal compare
- 77 New Zealand 24,246 million Kcal compare
- 78 Costa Rica 24,182 million Kcal compare
- 80 El Salvador 23,961 million Kcal compare
- 81 Norway 21,928 million Kcal compare
- 82 North Macedonia 21,187 million Kcal compare
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is tomatoes and products — food supply in Serbia?
- Tomatoes and products — food supply in Serbia was 23,989 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in Serbia?
- The highest recorded value was 42,822 million Kcal in 2011.
- What is the lowest tomatoes and products — food supply recorded in Serbia?
- The lowest recorded value was 23,989 million Kcal in 2023.
- How does Serbia rank for tomatoes and products — food supply?
- Serbia ranks 79th out of 164 countries with data for 2023.
- Is tomatoes and products — food supply rising or falling in Serbia?
- Over the last ten years it is down 37.7%. The long-run trend across the full record is falling.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.