Tomatoes and products — Food supply in European Union (27)
European Union (27): Tomatoes and products — Food supply was 2.22 million million Kcal in 2023. ▼ Falling
Tomatoes and products — Food supply in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, tomatoes and products — food supply in European Union (27) stood at 2.22 million million Kcal.
The figure is up 10.1% on the previous year and down 9.1% over ten years.
Over the whole period, tomatoes and products — food supply in European Union (27) peaked at 2.95 million million Kcal in 2016 and was at its lowest, 1.96 million million Kcal, in 2020.
That places European Union (27) 12th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Tomatoes and products — Food supply in European Union (27), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2.82 million million Kcal | — |
| 2011 | 2.67 million million Kcal | -5.3% |
| 2012 | 2.60 million million Kcal | -2.4% |
| 2013 | 2.45 million million Kcal | -6.0% |
| 2014 | 2.71 million million Kcal | +10.7% |
| 2015 | 2.94 million million Kcal | +8.7% |
| 2016 | 2.95 million million Kcal | +0.3% |
| 2017 | 2.88 million million Kcal | -2.4% |
| 2018 | 2.70 million million Kcal | -6.1% |
| 2019 | 2.65 million million Kcal | -1.9% |
| 2020 | 1.96 million million Kcal | -26.2% |
| 2021 | 2.40 million million Kcal | +22.7% |
| 2022 | 2.02 million million Kcal | -15.9% |
| 2023 | 2.22 million million Kcal | +10.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.74 million million Kcal | 2.45 million million Kcal | 2.95 million million Kcal | 10 |
| 2020s | 2.15 million million Kcal | 1.96 million million Kcal | 2.40 million million Kcal | 4 |
Countries ranked near European Union (27)
- 9 Uzbekistan 433,879 million Kcal compare
- 9 Venezuela (Bolivarian Republic of) 34,258 million Kcal compare
- 10 Democratic Republic of the Congo 21,896 million Kcal compare
- 10 Germany 427,029 million Kcal compare
- 11 Iraq 397,549 million Kcal compare
- 11 Viet Nam 21,566 million Kcal compare
- 12 Ukraine 361,722 million Kcal compare
- 12 Bolivia (Plurinational State of) 17,990 million Kcal compare
- 13 Democratic People's Republic of Korea 12,353 million Kcal compare
- 13 Algeria 356,702 million Kcal compare
- 14 Republic of Moldova 11,555 million Kcal compare
- 14 Spain 343,796 million Kcal compare
- 15 United Kingdom of Great Britain and Northern Ireland 339,912 million Kcal compare
- 15 Melanesia 2,350 million Kcal compare
More agriculture & rural data for European Union (27)
- Roots and Tubers, Total — Yield, annual growth rate 1.28 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -5.34 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -6.53 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 4.55 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 5.91 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 10.99 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 17.55 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.16 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -3.38 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -10.21 % change on previous year (2024)
Frequently asked questions
- What is tomatoes and products — food supply in European Union (27)?
- Tomatoes and products — food supply in European Union (27) was 2.22 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — food supply recorded in European Union (27)?
- The highest recorded value was 2.95 million million Kcal in 2016.
- What is the lowest tomatoes and products — food supply recorded in European Union (27)?
- The lowest recorded value was 1.96 million million Kcal in 2020.
- How does European Union (27) rank for tomatoes and products — food supply?
- European Union (27) ranks 12th out of 29 groups with data for 2023.
- Is tomatoes and products — food supply rising or falling in European Union (27)?
- Over the last ten years it is down 9.1%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.