Tomatoes and products — Domestic supply quantity in Oceania
Oceania: Tomatoes and products — Domestic supply quantity was 1,242 1000 t in 2023. ▬ Flat
Tomatoes and products — Domestic supply quantity in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, tomatoes and products — domestic supply quantity in Oceania stood at 1,242 1000 t.
The figure is up 4.5% on the previous year and down 1.1% over ten years.
Over the whole period, tomatoes and products — domestic supply quantity in Oceania peaked at 1,256 1000 t in 2013 and was at its lowest, 1,040 1000 t, in 2019.
That places Oceania 25th out of 29 groups with data for 2023, putting it in the bottom quarter.
Tomatoes and products — Domestic supply quantity in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,140 1000 t | — |
| 2011 | 1,180 1000 t | +3.5% |
| 2012 | 1,115 1000 t | -5.5% |
| 2013 | 1,256 1000 t | +12.6% |
| 2014 | 1,072 1000 t | -14.6% |
| 2015 | 1,139 1000 t | +6.2% |
| 2016 | 1,095 1000 t | -3.9% |
| 2017 | 1,129 1000 t | +3.1% |
| 2018 | 1,169 1000 t | +3.5% |
| 2019 | 1,040 1000 t | -11.0% |
| 2020 | 1,098 1000 t | +5.6% |
| 2021 | 1,049 1000 t | -4.5% |
| 2022 | 1,188 1000 t | +13.3% |
| 2023 | 1,242 1000 t | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,134 1000 t | 1,040 1000 t | 1,256 1000 t | 10 |
| 2020s | 1,144 1000 t | 1,049 1000 t | 1,242 1000 t | 4 |
Countries ranked near Oceania
- 22 Australia and New Zealand 1,217 1000 t compare
- 23 Indonesia 1,192 1000 t compare
- 24 Netherlands (Kingdom of the) 1,150 1000 t compare
- 25 Pakistan 1,078 1000 t compare
- 26 Australia 1,033 1000 t compare
- 27 Colombia 984 1000 t compare
- 28 Mozambique 958 1000 t compare
More agriculture & rural data for Oceania
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Sheep fat, unrendered — Production 131,756 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 60.45 million An (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,048 kg/An (2024)
- Raw milk of cattle — Production 30.22 million t (2024)
- Raw milk of cattle — Milk Animals 5.99 million An (2024)
- Sheep — Stocks 102.96 million An (2024)
- Other vegetables, fresh n.e.c. — Production 786,096 t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 51,984 ha (2024)
- Other vegetables, fresh n.e.c. — Yield 15,122 kg/ha (2024)
Frequently asked questions
- What is tomatoes and products — domestic supply quantity in Oceania?
- Tomatoes and products — domestic supply quantity in Oceania was 1,242 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — domestic supply quantity recorded in Oceania?
- The highest recorded value was 1,256 1000 t in 2013.
- What is the lowest tomatoes and products — domestic supply quantity recorded in Oceania?
- The lowest recorded value was 1,040 1000 t in 2019.
- How does Oceania rank for tomatoes and products — domestic supply quantity?
- Oceania ranks 25th out of 29 groups with data for 2023.
- Is tomatoes and products — domestic supply quantity rising or falling in Oceania?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is flat.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.