Tomatoes and products — Domestic supply quantity in Australia
Australia: Tomatoes and products — Domestic supply quantity was 1,033 1000 t in 2023. ▬ Flat
Tomatoes and products — Domestic supply quantity in Australia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Australia recorded 1,033 1000 t for tomatoes and products — domestic supply quantity in 2023.
That represents a change of up 3.3% on the previous year and down 4.9% over ten years.
Over the whole period, tomatoes and products — domestic supply quantity in Australia peaked at 1,086 1000 t in 2013 and was at its lowest, 895 1000 t, in 2021.
Australia ranks 26th of 164 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 970.5 1000 t | 897 1000 t | 1,086 1000 t | 10 |
| 2020s | 969.5 1000 t | 895 1000 t | 1,033 1000 t | 4 |
Countries ranked near Australia
- 23 Indonesia 1,192 1000 t compare
- 24 Netherlands (Kingdom of the) 1,150 1000 t compare
- 25 Pakistan 1,078 1000 t compare
- 27 Colombia 984 1000 t compare
- 28 Mozambique 958 1000 t compare
- 29 Kazakhstan 901 1000 t compare
More agriculture & rural data for Australia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1228 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
Frequently asked questions
- What is tomatoes and products — domestic supply quantity in Australia?
- Tomatoes and products — domestic supply quantity in Australia was 1,033 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — domestic supply quantity recorded in Australia?
- The highest recorded value was 1,086 1000 t in 2013.
- What is the lowest tomatoes and products — domestic supply quantity recorded in Australia?
- The lowest recorded value was 895 1000 t in 2021.
- How does Australia rank for tomatoes and products — domestic supply quantity?
- Australia ranks 26th out of 164 countries with data for 2023.
- Is tomatoes and products — domestic supply quantity rising or falling in Australia?
- Over the last ten years it is down 4.9%. The long-run trend across the full record is flat.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.