Tomatoes and products — Domestic supply quantity in Europe
Europe: Tomatoes and products — Domestic supply quantity was 28,216 1000 t in 2023. ▬ Flat
Tomatoes and products — Domestic supply quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 28,216 1000 t for tomatoes and products — domestic supply quantity in 2023.
Compared with earlier readings it is up 4.4% on the previous year and down 0.5% over ten years.
Over the whole period, tomatoes and products — domestic supply quantity in Europe peaked at 31,394 1000 t in 2015 and was at its lowest, 27,003 1000 t, in 2020.
That places Europe 3rd out of 29 regions with data for 2023, putting it in the top 10%.
Tomatoes and products — Domestic supply quantity in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 29,234 1000 t | — |
| 2011 | 29,307 1000 t | +0.2% |
| 2012 | 29,177 1000 t | -0.4% |
| 2013 | 28,358 1000 t | -2.8% |
| 2014 | 30,051 1000 t | +6.0% |
| 2015 | 31,394 1000 t | +4.5% |
| 2016 | 31,136 1000 t | -0.8% |
| 2017 | 31,094 1000 t | -0.1% |
| 2018 | 30,147 1000 t | -3.0% |
| 2019 | 30,390 1000 t | +0.8% |
| 2020 | 27,003 1000 t | -11.1% |
| 2021 | 29,731 1000 t | +10.1% |
| 2022 | 27,019 1000 t | -9.1% |
| 2023 | 28,216 1000 t | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30,029 1000 t | 28,358 1000 t | 31,394 1000 t | 10 |
| 2020s | 27,992 1000 t | 27,003 1000 t | 29,731 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
Frequently asked questions
- What is tomatoes and products — domestic supply quantity in Europe?
- Tomatoes and products — domestic supply quantity in Europe was 28,216 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — domestic supply quantity recorded in Europe?
- The highest recorded value was 31,394 1000 t in 2015.
- What is the lowest tomatoes and products — domestic supply quantity recorded in Europe?
- The lowest recorded value was 27,003 1000 t in 2020.
- How does Europe rank for tomatoes and products — domestic supply quantity?
- Europe ranks 3rd out of 29 regions with data for 2023.
- Is tomatoes and products — domestic supply quantity rising or falling in Europe?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is flat.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.