Tomatoes and products — Domestic supply quantity in Caribbean
Caribbean: Tomatoes and products — Domestic supply quantity was 587 1000 t in 2023. ▼ Falling
Tomatoes and products — Domestic supply quantity in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for tomatoes and products — domestic supply quantity in Caribbean is 587 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 15.5% on the previous year and down 42.8% over ten years.
Over the whole period, tomatoes and products — domestic supply quantity in Caribbean peaked at 1,026 1000 t in 2013 and was at its lowest, 587 1000 t, in 2023.
That places Caribbean 27th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 929.9 1000 t | 771 1000 t | 1,026 1000 t | 10 |
| 2020s | 654.75 1000 t | 587 1000 t | 695 1000 t | 4 |
Countries ranked near Caribbean
- 24 Netherlands (Kingdom of the) 1,150 1000 t compare
- 25 Pakistan 1,078 1000 t compare
- 26 Australia 1,033 1000 t compare
- 27 Colombia 984 1000 t compare
- 28 Mozambique 958 1000 t compare
- 29 Kazakhstan 901 1000 t compare
- 30 Italy 872 1000 t compare
More agriculture & rural data for Caribbean
- Tomatoes — Area harvested 51,432 ha (2024)
- Bananas — Production 2.72 million t (2024)
- Bananas — Area harvested 150,870 ha (2024)
- Unmanufactured tobacco — Production 29,645 t (2024)
- Unmanufactured tobacco — Area harvested 21,901 ha (2024)
- Tomatoes — Production 513,993 t (2024)
- Tomatoes — Yield 9,994 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Sugar Crops Primary — Production 16.11 million t (2024)
- Vegetables Primary — Area harvested 257,057 ha (2024)
Frequently asked questions
- What is tomatoes and products — domestic supply quantity in Caribbean?
- Tomatoes and products — domestic supply quantity in Caribbean was 587 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — domestic supply quantity recorded in Caribbean?
- The highest recorded value was 1,026 1000 t in 2013.
- What is the lowest tomatoes and products — domestic supply quantity recorded in Caribbean?
- The lowest recorded value was 587 1000 t in 2023.
- How does Caribbean rank for tomatoes and products — domestic supply quantity?
- Caribbean ranks 27th out of 29 groups with data for 2023.
- Is tomatoes and products — domestic supply quantity rising or falling in Caribbean?
- Over the last ten years it is down 42.8%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.