Tomatoes and products — Domestic supply quantity in Americas
Americas: Tomatoes and products — Domestic supply quantity was 26,034 1000 t in 2023. ▬ Flat
Tomatoes and products — Domestic supply quantity in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Americas recorded 26,034 1000 t for tomatoes and products — domestic supply quantity in 2023.
The figure is up 10.5% on the previous year and up 6.1% over ten years.
Over the whole period, tomatoes and products — domestic supply quantity in Americas peaked at 27,101 1000 t in 2014 and was at its lowest, 23,566 1000 t, in 2021.
Americas ranks 4th of 29 groups on this measure, in the top quarter.
Tomatoes and products — Domestic supply quantity in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 23,981 1000 t | — |
| 2011 | 23,583 1000 t | -1.7% |
| 2012 | 24,725 1000 t | +4.8% |
| 2013 | 24,536 1000 t | -0.8% |
| 2014 | 27,101 1000 t | +10.5% |
| 2015 | 26,446 1000 t | -2.4% |
| 2016 | 25,266 1000 t | -4.5% |
| 2017 | 24,025 1000 t | -4.9% |
| 2018 | 25,884 1000 t | +7.7% |
| 2019 | 25,164 1000 t | -2.8% |
| 2020 | 23,866 1000 t | -5.2% |
| 2021 | 23,566 1000 t | -1.3% |
| 2022 | 23,566 1000 t | +0.0% |
| 2023 | 26,034 1000 t | +10.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25,071 1000 t | 23,583 1000 t | 27,101 1000 t | 10 |
| 2020s | 24,258 1000 t | 23,566 1000 t | 26,034 1000 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Production 25.19 million t (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Bananas — Production 32.73 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
Frequently asked questions
- What is tomatoes and products — domestic supply quantity in Americas?
- Tomatoes and products — domestic supply quantity in Americas was 26,034 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes and products — domestic supply quantity recorded in Americas?
- The highest recorded value was 27,101 1000 t in 2014.
- What is the lowest tomatoes and products — domestic supply quantity recorded in Americas?
- The lowest recorded value was 23,566 1000 t in 2021.
- How does Americas rank for tomatoes and products — domestic supply quantity?
- Americas ranks 4th out of 29 groups with data for 2023.
- Is tomatoes and products — domestic supply quantity rising or falling in Americas?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is flat.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.