Tobacco — Stock Variation in Western Europe
Western Europe: Tobacco — Stock Variation was 5,500 t in 2013. ◆ Volatile
Tobacco — Stock Variation in Western Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tobacco — stock variation in Western Europe is 5,500 t, measured in 2013.
The figure is up 175.0% on the previous year and up 208.5% over ten years.
Over the whole period, tobacco — stock variation in Western Europe peaked at 7,125 t in 2009 and was at its lowest, -12,730 t, in 2001.
Western Europe ranks 6th of 25 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Tobacco — Stock Variation in Western Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | -409.09 t | — |
| 1962 | 90.91 t | -122.2% |
| 1963 | -90.91 t | -200.0% |
| 1964 | 136.36 t | -250.0% |
| 1965 | 272.73 t | +100.0% |
| 1966 | 0 t | -100.0% |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | -100 t | — |
| 1997 | -150 t | +50.0% |
| 1998 | -100 t | -33.3% |
| 1999 | 0 t | -100.0% |
| 2000 | 0 t | — |
| 2001 | -12,730 t | — |
| 2002 | -3,017 t | -76.3% |
| 2003 | -5,069 t | +68.0% |
| 2004 | -2,111 t | -58.4% |
| 2005 | 0 t | -100.0% |
| 2006 | 4,913 t | — |
| 2007 | 2,500 t | -49.1% |
| 2008 | -2,946 t | -217.8% |
| 2009 | 7,125 t | -341.9% |
| 2010 | 682 t | -90.4% |
| 2011 | 3,000 t | +339.9% |
| 2012 | 2,000 t | -33.3% |
| 2013 | 5,500 t | +175.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | -409.09 t | 272.73 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | -35 t | -150 t | 0 t | 10 |
| 2000s | -1,134 t | -12,730 t | 7,125 t | 10 |
| 2010s | 2,796 t | 682 t | 5,500 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Fruit Primary — Area harvested 1.19 million ha (2024)
- Citrus Fruit, Total — Yield 13,867 kg/ha (2024)
- Citrus Fruit, Total — Production 97,900 t (2024)
- Eggs Primary — Yield/Carcass Weight 16,128 g/An (2024)
- Eggs Primary — Production 2.94 million t (2024)
Frequently asked questions
- What is tobacco — stock variation in Western Europe?
- Tobacco — stock variation in Western Europe was 5,500 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — stock variation recorded in Western Europe?
- The highest recorded value was 7,125 t in 2009.
- What is the lowest tobacco — stock variation recorded in Western Europe?
- The lowest recorded value was -12,730 t in 2001.
- How does Western Europe rank for tobacco — stock variation?
- Western Europe ranks 6th out of 25 groups with data for 2013.
- Is tobacco — stock variation rising or falling in Western Europe?
- Over the last ten years it is up 208.5%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.