Tobacco — Stock Variation in Africa

Africa: Tobacco — Stock Variation was 6,851 t in 2013. ◆ Volatile

Latest (2013)
6,851 t
Change on year
down 90.3%
Rank
3rd
of 25 groups
All-time high
136,856 t
in 1994
All-time low
-76,545 t
in 1997
Years of data
53
1961–2013

Tobacco — Stock Variation in Africa, 1961–2013

-100.0k-50.0k050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — stock variation in Africa stood at 6,851 t.

That represents a change of down 90.3% on the previous year and down 82.1% over ten years.

Over the whole period, tobacco — stock variation in Africa peaked at 136,856 t in 1994 and was at its lowest, -76,545 t, in 1997.

That places Africa 3rd out of 25 groups with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s -7,492 t -55,434 t 22,821 t 9
1970s -1,390 t -29,590 t 21,355 t 10
1980s 3,685 t -25,799 t 72,884 t 10
1990s -14,488 t -76,545 t 136,856 t 10
2000s 12,735 t -45,615 t 64,183 t 10
2010s 9,701 t -21,488 t 70,741 t 4

Countries ranked near Africa

  1. 1 Italy 10,000 t compare
  2. 2 Germany 5,500 t compare
  3. 3 Nigeria 3,636 t compare
  4. 4 Armenia 3,505 t compare
  5. 5 Uganda 3,000 t compare
  6. 6 Costa Rica 895.45 t compare

See the full ranking of 128 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is tobacco — stock variation in Africa?
Tobacco — stock variation in Africa was 6,851 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — stock variation recorded in Africa?
The highest recorded value was 136,856 t in 1994.
What is the lowest tobacco — stock variation recorded in Africa?
The lowest recorded value was -76,545 t in 1997.
How does Africa rank for tobacco — stock variation?
Africa ranks 3rd out of 25 groups with data for 2013.
Is tobacco — stock variation rising or falling in Africa?
Over the last ten years it is down 82.1%. The long-run trend across the full record is volatile.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Stock Variation. Statizoid updates them automatically from the source API.

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Tobacco — Stock Variation in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/tobacco-stock-variation/africa/

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About this data

Indicator
Tobacco — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 6,001 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.