Tobacco β Production in Small Island Developing States
Small Island Developing States: Tobacco β Production was 36,419 t in 2013. βΌ Falling
Tobacco β Production in Small Island Developing States, 1961β2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, tobacco β production in Small Island Developing States stood at 36,419 t.
That represents a change of up 13.3% on the previous year and down 9.9% over ten years.
Over the whole period, tobacco β production in Small Island Developing States peaked at 100,099 t in 1976 and was at its lowest, 31,932 t, in 2010.
Small Island Developing States ranks 22nd of 31 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 71,649 t | 56,553 t | 82,203 t | 9 |
| 1970s | 78,615 t | 50,467 t | 100,099 t | 10 |
| 1980s | 75,251 t | 49,212 t | 99,048 t | 10 |
| 1990s | 56,980 t | 38,979 t | 84,970 t | 10 |
| 2000s | 44,331 t | 33,911 t | 53,292 t | 10 |
| 2010s | 33,534 t | 31,932 t | 36,419 t | 4 |
Countries ranked near Small Island Developing States
More agriculture & rural data for Small Island Developing States
- Rubber β Domestic supply quantity 367 t (2013)
- Hard Fibres, Other β Import Quantity 1,233 t (2013)
- Brans β Feed 863,120 t (2013)
- Brans β Domestic supply quantity 857,522 t (2013)
- Brans β Production 843,965 t (2013)
- Rape and Mustardseed β Food supply quantity 2,502 t (2013)
- Rubber β Import Quantity 340 t (2013)
- Alcoholic Beverages β Domestic supply quantity 1.65 million t (2013)
- Hard Fibres, Other β Other uses 6,017 t (2013)
- Hard Fibres, Other β Domestic supply quantity 6,017 t (2013)
Frequently asked questions
- What is tobacco β production in Small Island Developing States?
- Tobacco β production in Small Island Developing States was 36,419 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco β production recorded in Small Island Developing States?
- The highest recorded value was 100,099 t in 1976.
- What is the lowest tobacco β production recorded in Small Island Developing States?
- The lowest recorded value was 31,932 t in 2010.
- How does Small Island Developing States rank for tobacco β production?
- Small Island Developing States ranks 22nd out of 31 groups with data for 2013.
- Is tobacco β production rising or falling in Small Island Developing States?
- Over the last ten years it is down 9.9%. The long-run trend across the full record is falling.
- Where does this Small Island Developing States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.