Tobacco — Production in Uganda

Uganda: Tobacco — Production was 32,000 t in 2013. ◆ Volatile

Latest (2013)
32,000 t
Change on year
up 3.2%
World rank
26th
of 131 countries
All-time high
36,310 t
in 2002
All-time low
100 t
in 1981
Years of data
53
1961–2013

Tobacco — Production in Uganda, 1961–2013

010.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — production in Uganda is 32,000 t, measured in 2013.

The figure is up 3.2% on the previous year and down 6.6% over ten years.

Over the whole period, tobacco — production in Uganda peaked at 36,310 t in 2002 and was at its lowest, 100 t, in 1981.

That places Uganda 26th out of 131 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,128 t 2,540 t 7,217 t 9
1970s 3,230 t 800 t 5,000 t 10
1980s 1,464 t 100 t 3,456 t 10
1990s 8,047 t 3,322 t 20,864 t 10
2000s 26,996 t 15,793 t 36,310 t 10
2010s 29,646 t 27,138 t 32,000 t 4

Countries ranked near Uganda

  1. 23 Republic of Korea 36,000 t compare
  2. 25 Canada 34,500 t compare
  3. 27 Spain 31,330 t compare
  4. 28 Poland 30,781 t compare
  5. 29 Myanmar 28,600 t compare

See the full ranking of 162 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is tobacco — production in Uganda?
Tobacco — production in Uganda was 32,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — production recorded in Uganda?
The highest recorded value was 36,310 t in 2002.
What is the lowest tobacco — production recorded in Uganda?
The lowest recorded value was 100 t in 1981.
How does Uganda rank for tobacco — production?
Uganda ranks 26th out of 131 countries with data for 2013.
Is tobacco — production rising or falling in Uganda?
Over the last ten years it is down 6.6%. The long-run trend across the full record is volatile.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.

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Tobacco — Production in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/tobacco-production-2/uganda/

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About this data

Indicator
Tobacco — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,760 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.