Tobacco — Production in Cyprus

Cyprus: Tobacco — Production was 68 t in 2013. ◆ Volatile

Latest (2013)
68 t
Change on year
unchanged
World rank
120th
of 131 countries
All-time high
2,489 t
in 1965
All-time low
0 t
in 1974
Years of data
53
1961–2013

Tobacco — Production in Cyprus, 1961–2013

05001.0k1.5k2.0k2.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — production in Cyprus stood at 68 t.

That represents a change of down 80.6% over ten years.

Over the whole period, tobacco — production in Cyprus peaked at 2,489 t in 1965 and was at its lowest, 0 t, in 1974.

Cyprus ranks 120th of 131 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,184 t 864 t 2,489 t 9
1970s 356.8 t 0 t 1,118 t 10
1980s 281.8 t 173 t 402 t 10
1990s 314.4 t 220 t 354 t 10
2000s 288.9 t 50 t 374 t 10
2010s 67.75 t 65 t 70 t 4

Countries ranked near Cyprus

  1. 118 Guyana 96 t compare
  2. 119 Saint Vincent and the Grenadines 90 t compare
  3. 121 Costa Rica 60 t compare
  4. 122 Benin 15 t compare
  5. 123 Slovakia 4 t compare

See the full ranking of 162 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is tobacco — production in Cyprus?
Tobacco — production in Cyprus was 68 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — production recorded in Cyprus?
The highest recorded value was 2,489 t in 1965.
What is the lowest tobacco — production recorded in Cyprus?
The lowest recorded value was 0 t in 1974.
How does Cyprus rank for tobacco — production?
Cyprus ranks 120th out of 131 countries with data for 2013.
Is tobacco — production rising or falling in Cyprus?
Over the last ten years it is down 80.6%. The long-run trend across the full record is volatile.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tobacco — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,760 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.