Tobacco — Production in Northern America
Northern America: Tobacco — Production was 362,710 t in 2013. ▼ Falling
Tobacco — Production in Northern America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tobacco — production in Northern America is 362,710 t, measured in 2013.
The figure is down 2.2% on the previous year and down 11.6% over ten years.
Over the whole period, tobacco — production in Northern America peaked at 1.15 million t in 1963 and was at its lowest, 304,938 t, in 2011.
That places Northern America 12th out of 27 groups with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Tobacco — Production in Northern America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.03 million t | — |
| 1962 | 1.14 million t | +10.9% |
| 1963 | 1.15 million t | +1.1% |
| 1964 | 1.08 million t | -6.4% |
| 1965 | 917,802 t | -15.0% |
| 1966 | 961,240 t | +4.7% |
| 1967 | 989,283 t | +2.9% |
| 1968 | 875,052 t | -11.5% |
| 1969 | 930,198 t | +6.3% |
| 1970 | 965,387 t | +3.8% |
| 1971 | 875,362 t | -9.3% |
| 1972 | 878,118 t | +0.3% |
| 1973 | 908,715 t | +3.5% |
| 1974 | 1.02 million t | +12.4% |
| 1975 | 1.10 million t | +7.3% |
| 1976 | 1.05 million t | -4.1% |
| 1977 | 972,503 t | -7.4% |
| 1978 | 1.03 million t | +6.3% |
| 1979 | 771,278 t | -25.4% |
| 1980 | 918,068 t | +19.0% |
| 1981 | 1.05 million t | +14.2% |
| 1982 | 974,885 t | -7.0% |
| 1983 | 759,885 t | -22.1% |
| 1984 | 873,190 t | +14.9% |
| 1985 | 782,332 t | -10.4% |
| 1986 | 595,515 t | -23.9% |
| 1987 | 600,648 t | +0.9% |
| 1988 | 679,541 t | +13.1% |
| 1989 | 695,723 t | +2.4% |
| 1990 | 800,767 t | +15.1% |
| 1991 | 833,654 t | +4.1% |
| 1992 | 846,576 t | +1.6% |
| 1993 | 809,266 t | -4.4% |
| 1994 | 788,090 t | -2.6% |
| 1995 | 650,239 t | -17.5% |
| 1996 | 759,021 t | +16.7% |
| 1997 | 886,954 t | +16.9% |
| 1998 | 744,428 t | -16.1% |
| 1999 | 656,575 t | -11.8% |
| 2000 | 530,763 t | -19.2% |
| 2001 | 508,249 t | -4.2% |
| 2002 | 449,684 t | -11.5% |
| 2003 | 410,373 t | -8.7% |
| 2004 | 442,442 t | +7.8% |
| 2005 | 335,574 t | -24.2% |
| 2006 | 378,694 t | +12.8% |
| 2007 | 401,273 t | +6.0% |
| 2008 | 407,821 t | +1.6% |
| 2009 | 419,068 t | +2.8% |
| 2010 | 365,886 t | -12.7% |
| 2011 | 304,938 t | -16.7% |
| 2012 | 370,745 t | +21.6% |
| 2013 | 362,710 t | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.01 million t | 875,052 t | 1.15 million t | 9 |
| 1970s | 957,298 t | 771,278 t | 1.10 million t | 10 |
| 1980s | 792,819 t | 595,515 t | 1.05 million t | 10 |
| 1990s | 777,557 t | 650,239 t | 886,954 t | 10 |
| 2000s | 428,394 t | 335,574 t | 530,763 t | 10 |
| 2010s | 351,070 t | 304,938 t | 370,745 t | 4 |
Countries ranked near Northern America
- 9 Pakistan 94,000 t compare
- 10 T�rkiye 93,158 t compare
- 11 Bangladesh 86,000 t compare
- 12 Thailand 72,000 t compare
- 13 Zambia 62,000 t compare
- 14 Yugoslav SFR 58,061 t compare
- 15 Mozambique 56,000 t compare
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5214 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
- Meat, Poultry — Production 24.14 million t (2024)
Frequently asked questions
- What is tobacco — production in Northern America?
- Tobacco — production in Northern America was 362,710 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — production recorded in Northern America?
- The highest recorded value was 1.15 million t in 1963.
- What is the lowest tobacco — production recorded in Northern America?
- The lowest recorded value was 304,938 t in 2011.
- How does Northern America rank for tobacco — production?
- Northern America ranks 12th out of 27 groups with data for 2013.
- Is tobacco — production rising or falling in Northern America?
- Over the last ten years it is down 11.6%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.