Tobacco — Production in Fiji

Fiji: Tobacco — Production was 490 t in 2013. ▼ Falling

Latest (2013)
490 t
Change on year
up 5.6%
World rank
95th
of 121 countries
All-time high
780 t
in 1968
All-time low
108 t
in 1988
Years of data
53
1961–2013

Tobacco — Production in Fiji, 1961–2013

200400600800196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Fiji recorded 490 t for tobacco — production in 2013.

Compared with earlier readings it is up 5.6% on the previous year and up 27.3% over ten years.

Over the whole period, tobacco — production in Fiji peaked at 780 t in 1968 and was at its lowest, 108 t, in 1988.

That places Fiji 95th out of 121 countries with data for 2013, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 53 years of available data.

Tobacco — Production in Fiji, year by year

Annual values for Tobacco — Production in Fiji, 1961 to 2013.
Year t Change
1961 430 t —
1962 430 t +0.0%
1963 620 t +44.2%
1964 620 t +0.0%
1965 700 t +12.9%
1966 700 t +0.0%
1967 500 t -28.6%
1968 780 t +56.0%
1969 419 t -46.3%
1970 408 t -2.6%
1971 408 t +0.0%
1972 400 t -2.0%
1973 400 t +0.0%
1974 400 t +0.0%
1975 407 t +1.8%
1976 488 t +19.9%
1977 538 t +10.2%
1978 269 t -50.0%
1979 301 t +11.9%
1980 413 t +37.2%
1981 315 t -23.7%
1982 384 t +21.9%
1983 322 t -16.1%
1984 227 t -29.5%
1985 377 t +66.1%
1986 293 t -22.3%
1987 208 t -29.0%
1988 108 t -48.1%
1989 164 t +51.9%
1990 240 t +46.3%
1991 252 t +5.0%
1992 279 t +10.7%
1993 367 t +31.5%
1994 272 t -25.9%
1995 136 t -50.0%
1996 214 t +57.4%
1997 215 t +0.5%
1998 167 t -22.3%
1999 233 t +39.5%
2000 313 t +34.3%
2001 390 t +24.6%
2002 238 t -39.0%
2003 385 t +61.8%
2004 224 t -41.8%
2005 333 t +48.7%
2006 318 t -4.5%
2007 266 t -16.4%
2008 257 t -3.4%
2009 439 t +70.8%
2010 452 t +3.0%
2011 480 t +6.2%
2012 464 t -3.3%
2013 490 t +5.6%

Fiji compared with similar countries

  • Fiji's 490 t is below the median for upper middle income countries, which is 4,246 t, 12% of the median. (36 countries reporting)
  • Fiji's 490 t is below the median for East Asia & Pacific, which is 10,200 t, 5% of the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 577.67 t 419 t 780 t 9
1970s 401.9 t 269 t 538 t 10
1980s 281.1 t 108 t 413 t 10
1990s 237.5 t 136 t 367 t 10
2000s 316.3 t 224 t 439 t 10
2010s 471.5 t 452 t 490 t 4

Countries ranked near Fiji

  1. 92 Burkina Faso 850 t compare
  2. 93 Central African Republic 710 t compare
  3. 94 Haiti 500 t compare
  4. 96 Congo 450 t compare
  5. 97 United Arab Emirates 330 t compare
  6. 98 Montenegro 230 t compare

See the full ranking of 162 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is tobacco — production in Fiji?
Tobacco — production in Fiji was 490 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — production recorded in Fiji?
The highest recorded value was 780 t in 1968.
What is the lowest tobacco — production recorded in Fiji?
The lowest recorded value was 108 t in 1988.
How does Fiji rank for tobacco — production?
Fiji ranks 95th out of 121 countries with data for 2013.
Is tobacco — production rising or falling in Fiji?
Over the last ten years it is up 27.3%. The long-run trend across the full record is falling.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.

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Tobacco — Production in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/tobacco-production-2/fiji/

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About this data

Indicator
Tobacco — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,760 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.