Tobacco — Production in Central African Republic
Central African Republic: Tobacco — Production was 710 t in 2013. ◆ Volatile
Tobacco — Production in Central African Republic, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Central African Republic recorded 710 t for tobacco — production in 2013.
The figure is up 1.4% on the previous year and up 53.7% over ten years.
Over the whole period, tobacco — production in Central African Republic peaked at 2,753 t in 1977 and was at its lowest, 400 t, in 1962.
Central African Republic ranks 93rd of 121 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 649.67 t | 400 t | 973 t | 9 |
| 1970s | 1,704 t | 1,029 t | 2,753 t | 10 |
| 1980s | 862.4 t | 431 t | 1,200 t | 10 |
| 1990s | 569.4 t | 498 t | 700 t | 10 |
| 2000s | 534.6 t | 453 t | 652 t | 10 |
| 2010s | 682 t | 650 t | 710 t | 4 |
Countries ranked near Central African Republic
More agriculture & rural data for Central African Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 10.27 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2761 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 153.53 current US$ per person (2025)
- Rural population, annual growth rate 2.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.5545 units per person (2025)
- Agriculture share gdp 27.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 27.61 (2025)
- Agricultural raw materials exports 5.9% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is tobacco — production in Central African Republic?
- Tobacco — production in Central African Republic was 710 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — production recorded in Central African Republic?
- The highest recorded value was 2,753 t in 1977.
- What is the lowest tobacco — production recorded in Central African Republic?
- The lowest recorded value was 400 t in 1962.
- How does Central African Republic rank for tobacco — production?
- Central African Republic ranks 93rd out of 121 countries with data for 2013.
- Is tobacco — production rising or falling in Central African Republic?
- Over the last ten years it is up 53.7%. The long-run trend across the full record is volatile.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.