Tobacco — Production in Congo

Congo: Tobacco — Production was 450 t in 2013. ◆ Volatile

Latest (2013)
450 t
Change on year
unchanged
World rank
96th
of 121 countries
All-time high
1,150 t
in 1973
All-time low
93 t
in 1985
Years of data
53
1961–2013

Tobacco — Production in Congo, 1961–2013

02505007501.0k1.2k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — production in Congo stood at 450 t.

That represents a change of up 40.6% over ten years.

Over the whole period, tobacco — production in Congo peaked at 1,150 t in 1973 and was at its lowest, 93 t, in 1985.

Congo ranks 96th of 121 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Production in Congo, year by year

Annual values for Tobacco — Production in Congo, 1961 to 2013.
Year t Change
1961 560 t —
1962 572 t +2.1%
1963 500 t -12.6%
1964 392 t -21.6%
1965 439 t +12.0%
1966 634 t +44.4%
1967 745 t +17.5%
1968 639 t -14.2%
1969 767 t +20.0%
1970 840 t +9.5%
1971 990 t +17.9%
1972 972 t -1.8%
1973 1,150 t +18.3%
1974 1,010 t -12.2%
1975 1,014 t +0.4%
1976 1,008 t -0.6%
1977 606 t -39.9%
1978 448 t -26.1%
1979 637 t +42.2%
1980 473 t -25.7%
1981 400 t -15.4%
1982 427 t +6.8%
1983 203 t -52.5%
1984 290 t +42.9%
1985 93 t -67.9%
1986 112 t +20.4%
1987 100 t -10.7%
1988 100 t +0.0%
1989 200 t +100.0%
1990 128 t -36.0%
1991 132 t +3.1%
1992 150 t +13.6%
1993 146 t -2.7%
1994 156 t +6.8%
1995 157 t +0.6%
1996 158 t +0.6%
1997 100 t -36.7%
1998 150 t +50.0%
1999 160 t +6.7%
2000 200 t +25.0%
2001 188 t -6.0%
2002 250 t +33.0%
2003 320 t +28.0%
2004 377 t +17.8%
2005 366 t -2.9%
2006 300 t -18.0%
2007 367 t +22.3%
2008 391 t +6.5%
2009 460 t +17.6%
2010 420 t -8.7%
2011 440 t +4.8%
2012 450 t +2.3%
2013 450 t +0.0%

Congo compared with similar countries

  • Congo's 450 t is below the median for lower middle income countries, which is 5,705 t, 8% of the median. (29 countries reporting)
  • Congo's 450 t is below the median for Sub-Saharan Africa, which is 3,000 t, 15% of the median. (27 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 583.11 t 392 t 767 t 9
1970s 867.5 t 448 t 1,150 t 10
1980s 239.8 t 93 t 473 t 10
1990s 143.7 t 100 t 160 t 10
2000s 321.9 t 188 t 460 t 10
2010s 440 t 420 t 450 t 4

Countries ranked near Congo

  1. 93 Central African Republic 710 t compare
  2. 94 Haiti 500 t compare
  3. 95 Fiji 490 t compare
  4. 97 United Arab Emirates 330 t compare
  5. 98 Montenegro 230 t compare
  6. 99 Samoa 210 t compare

See the full ranking of 162 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is tobacco — production in Congo?
Tobacco — production in Congo was 450 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — production recorded in Congo?
The highest recorded value was 1,150 t in 1973.
What is the lowest tobacco — production recorded in Congo?
The lowest recorded value was 93 t in 1985.
How does Congo rank for tobacco — production?
Congo ranks 96th out of 121 countries with data for 2013.
Is tobacco — production rising or falling in Congo?
Over the last ten years it is up 40.6%. The long-run trend across the full record is volatile.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.

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Tobacco — Production in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/tobacco-production-2/congo-rep/

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About this data

Indicator
Tobacco — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,760 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.