Tobacco — Production in Haiti

Haiti: Tobacco — Production was 500 t in 2013. ▲ Rising

Latest (2013)
500 t
Change on year
unchanged
World rank
94th
of 121 countries
All-time high
780 t
in 2007
All-time low
130 t
in 1961
Years of data
53
1961–2013

Tobacco — Production in Haiti, 1961–2013

200400600800196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — production in Haiti is 500 t, measured in 2013.

That represents a change of unchanged over ten years.

Over the whole period, tobacco — production in Haiti peaked at 780 t in 2007 and was at its lowest, 130 t, in 1961.

That places Haiti 94th out of 121 countries with data for 2013, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 147.78 t 130 t 170 t 9
1970s 228 t 170 t 347 t 10
1980s 620.6 t 340 t 730 t 10
1990s 598.8 t 510 t 718 t 10
2000s 561.5 t 500 t 780 t 10
2010s 489.75 t 467 t 500 t 4

Countries ranked near Haiti

  1. 91 Switzerland 1,051 t compare
  2. 92 Burkina Faso 850 t compare
  3. 93 Central African Republic 710 t compare
  4. 95 Fiji 490 t compare
  5. 96 Congo 450 t compare
  6. 97 United Arab Emirates 330 t compare

See the full ranking of 162 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is tobacco — production in Haiti?
Tobacco — production in Haiti was 500 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — production recorded in Haiti?
The highest recorded value was 780 t in 2007.
What is the lowest tobacco — production recorded in Haiti?
The lowest recorded value was 130 t in 1961.
How does Haiti rank for tobacco — production?
Haiti ranks 94th out of 121 countries with data for 2013.
Is tobacco — production rising or falling in Haiti?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.

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Tobacco — Production in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/tobacco-production-2/haiti/

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About this data

Indicator
Tobacco — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,760 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.