Fiji vs United Arab Emirates: Tobacco — Production
Tobacco — Production over time
- Fiji
- United Arab Emirates
How they compare
Fiji currently reports 490 t against 330 t in United Arab Emirates, a difference of 160 t.
That makes Fiji's figure about 1.5 times United Arab Emirates's.
The two have swapped places 6 times across 53 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 95th and United Arab Emirates ranks 97th of 121 countries.
Across the 6 decades both report, Fiji averaged higher in 1 and United Arab Emirates in 5.
Head to head by decade
| Decade | Fiji | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 577.67 t | 588.89 t | 11.22 t | United Arab Emirates |
| 1970s | 401.9 t | 1,750 t | 1,348 t | United Arab Emirates |
| 1980s | 281.1 t | 1,131 t | 850 t | United Arab Emirates |
| 1990s | 237.5 t | 642.4 t | 404.9 t | United Arab Emirates |
| 2000s | 316.3 t | 542.3 t | 226 t | United Arab Emirates |
| 2010s | 471.5 t | 337 t | 134.5 t | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher tobacco — production, Fiji or United Arab Emirates?
- Fiji, at 490 t against 330 t in United Arab Emirates as of 2013.
- What is the difference in tobacco — production between Fiji and United Arab Emirates?
- 160 t, with Fiji ahead.
- How many years of comparable data are there for Fiji and United Arab Emirates?
- 53 years are reported by both, from 1961 to 2013.
- How do Fiji and United Arab Emirates rank globally for tobacco — production?
- Fiji ranks 95th and United Arab Emirates ranks 97th of 121 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Tobacco — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.