Tobacco — Production in Samoa

Samoa: Tobacco — Production was 210 t in 2013. ▲ Rising

Latest (2013)
210 t
Change on year
unchanged
World rank
107th
of 131 countries
All-time high
210 t
in 2012
All-time low
1 t
in 1963
Years of data
53
1961–2013

Tobacco — Production in Samoa, 1961–2013

050100150200196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Samoa recorded 210 t for tobacco — production in 2013. That is the highest value across all 53 years on record.

That represents a change of up 87.5% over ten years.

Over the whole period, tobacco — production in Samoa peaked at 210 t in 2012 and was at its lowest, 1 t, in 1963.

Samoa ranks 107th of 131 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 26.33 t 1 t 67 t 9
1970s 126.2 t 80 t 150 t 10
1980s 150 t 150 t 150 t 10
1990s 134.4 t 112 t 145 t 10
2000s 167 t 112 t 207 t 10
2010s 208.5 t 207 t 210 t 4

Countries ranked near Samoa

  1. 104 Congo 450 t compare
  2. 105 United Arab Emirates 330 t compare
  3. 106 Montenegro 230 t compare
  4. 107 Polynesia 210 t compare
  5. 109 Trinidad and Tobago 200 t compare
  6. 110 Belgium 190 t compare

See the full ranking of 162 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is tobacco — production in Samoa?
Tobacco — production in Samoa was 210 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — production recorded in Samoa?
The highest recorded value was 210 t in 2012.
What is the lowest tobacco — production recorded in Samoa?
The lowest recorded value was 1 t in 1963.
How does Samoa rank for tobacco — production?
Samoa ranks 107th out of 131 countries with data for 2013.
Is tobacco — production rising or falling in Samoa?
Over the last ten years it is up 87.5%. The long-run trend across the full record is rising.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tobacco — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,760 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.