Tobacco — Production in Burkina Faso

Burkina Faso: Tobacco — Production was 850 t in 2013. ▼ Falling

Latest (2013)
850 t
Change on year
up 6.2%
World rank
92nd
of 121 countries
All-time high
1,200 t
in 1981
All-time low
350 t
in 1961
Years of data
53
1961–2013

Tobacco — Production in Burkina Faso, 1961–2013

4006008001.0k1.2k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — production in Burkina Faso is 850 t, measured in 2013.

The figure is up 6.2% on the previous year and up 119.1% over ten years.

Over the whole period, tobacco — production in Burkina Faso peaked at 1,200 t in 1981 and was at its lowest, 350 t, in 1961.

Burkina Faso ranks 92nd of 121 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 53 years of available data.

Tobacco — Production in Burkina Faso, year by year

Annual values for Tobacco — Production in Burkina Faso, 1961 to 2013.
Year t Change
1961 350 t
1962 350 t +0.0%
1963 350 t +0.0%
1964 400 t +14.3%
1965 400 t +0.0%
1966 500 t +25.0%
1967 464 t -7.2%
1968 800 t +72.4%
1969 800 t +0.0%
1970 800 t +0.0%
1971 800 t +0.0%
1972 800 t +0.0%
1973 800 t +0.0%
1974 700 t -12.5%
1975 800 t +14.3%
1976 850 t +6.2%
1977 900 t +5.9%
1978 950 t +5.6%
1979 1,000 t +5.3%
1980 1,100 t +10.0%
1981 1,200 t +9.1%
1982 1,200 t +0.0%
1983 1,200 t +0.0%
1984 1,000 t -16.7%
1985 705 t -29.5%
1986 619 t -12.2%
1987 581 t -6.1%
1988 652 t +12.2%
1989 802 t +23.0%
1990 922 t +15.0%
1991 930 t +0.9%
1992 950 t +2.2%
1993 970 t +2.1%
1994 700 t -27.8%
1995 500 t -28.6%
1996 511 t +2.2%
1997 392 t -23.3%
1998 400 t +2.0%
1999 410 t +2.5%
2000 500 t +22.0%
2001 396 t -20.8%
2002 411 t +3.8%
2003 388 t -5.6%
2004 367 t -5.4%
2005 550 t +49.9%
2006 500 t -9.1%
2007 525 t +5.0%
2008 673 t +28.2%
2009 810 t +20.4%
2010 746 t -7.9%
2011 767 t +2.8%
2012 800 t +4.3%
2013 850 t +6.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 490.44 t 350 t 800 t 9
1970s 840 t 700 t 1,000 t 10
1980s 905.9 t 581 t 1,200 t 10
1990s 668.5 t 392 t 970 t 10
2000s 512 t 367 t 810 t 10
2010s 790.75 t 746 t 850 t 4

Countries ranked near Burkina Faso

  1. 89 Tajikistan 1,119 t compare
  2. 90 Tunisia 1,100 t compare
  3. 91 Switzerland 1,051 t compare
  4. 93 Central African Republic 710 t compare
  5. 94 Haiti 500 t compare
  6. 95 Fiji 490 t compare

See the full ranking of 162 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is tobacco — production in Burkina Faso?
Tobacco — production in Burkina Faso was 850 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — production recorded in Burkina Faso?
The highest recorded value was 1,200 t in 1981.
What is the lowest tobacco — production recorded in Burkina Faso?
The lowest recorded value was 350 t in 1961.
How does Burkina Faso rank for tobacco — production?
Burkina Faso ranks 92nd out of 121 countries with data for 2013.
Is tobacco — production rising or falling in Burkina Faso?
Over the last ten years it is up 119.1%. The long-run trend across the full record is falling.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.

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Tobacco — Production in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/tobacco-production-2/burkina-faso/

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About this data

Indicator
Tobacco — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
162 places, 7,760 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.