Tobacco — Production in Tunisia
Tunisia: Tobacco — Production was 1,100 t in 2013. ▲ Rising
Tobacco — Production in Tunisia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Tunisia recorded 1,100 t for tobacco — production in 2013.
Compared with earlier readings it is down 21.4% on the previous year and down 44.4% over ten years.
Over the whole period, tobacco — production in Tunisia peaked at 6,800 t in 1990 and was at its lowest, 616 t, in 1962.
Tunisia ranks 97th of 131 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,753 t | 616 t | 2,750 t | 9 |
| 1970s | 3,099 t | 1,490 t | 4,700 t | 10 |
| 1980s | 4,756 t | 3,350 t | 5,860 t | 10 |
| 1990s | 4,339 t | 2,700 t | 6,800 t | 10 |
| 2000s | 2,662 t | 1,622 t | 3,500 t | 10 |
| 2010s | 1,456 t | 1,100 t | 1,700 t | 4 |
Countries ranked near Tunisia
- 94 Belgium-Luxembourg 1,314 t compare
- 95 Oman 1,200 t compare
- 96 Tajikistan 1,119 t compare
- 98 Switzerland 1,051 t compare
- 99 Burkina Faso 850 t compare
- 100 Bolivia (Plurinational State of) 813 t compare
More agriculture & rural data for Tunisia
- Agriculture share gdp 10.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.29 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
- Rural population 29.3% (2025)
- Rural population growth -0.6% (2025)
- Rural population 3.62 million (2025)
- Agriculture, forestry, and fishing, value added 10.3% (2025)
- Agriculture, forestry, and fishing, value added 5.92 billion current US$ (2025)
- Unmanufactured tobacco — Production 2,216 t (2024)
Frequently asked questions
- What is tobacco — production in Tunisia?
- Tobacco — production in Tunisia was 1,100 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — production recorded in Tunisia?
- The highest recorded value was 6,800 t in 1990.
- What is the lowest tobacco — production recorded in Tunisia?
- The lowest recorded value was 616 t in 1962.
- How does Tunisia rank for tobacco — production?
- Tunisia ranks 97th out of 131 countries with data for 2013.
- Is tobacco — production rising or falling in Tunisia?
- Over the last ten years it is down 44.4%. The long-run trend across the full record is rising.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.