Tobacco — Processing in T�rkiye
T�rkiye: Tobacco — Processing was -70,000 t in 2013. ▼ Falling
Tobacco — Processing in T�rkiye, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, tobacco — processing in T�rkiye stood at -70,000 t.
Compared with earlier readings it is down 9.8% over ten years.
Over the whole period, tobacco — processing in T�rkiye peaked at -25,674 t in 1963 and was at its lowest, -77,357 t, in 1994.
T�rkiye ranks 23rd of 24 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -29,639 t | -33,842 t | -25,674 t | 9 |
| 1970s | -47,606 t | -65,112 t | -34,108 t | 10 |
| 1980s | -55,638 t | -58,972 t | -53,144 t | 10 |
| 1990s | -67,836 t | -77,357 t | -54,934 t | 10 |
| 2000s | -67,424 t | -74,434 t | -60,162 t | 10 |
| 2010s | -70,000 t | -70,000 t | -70,000 t | 4 |
Countries ranked near T�rkiye
More agriculture & rural data for T�rkiye
- Alcoholic Beverages — Domestic supply quantity 1.15 million t (2013)
- Oilcrops — Export Quantity 148,748 t (2013)
- Oilcrops — Stock Variation 10,000 t (2013)
- Oilcrops — Import Quantity 2.34 million t (2013)
- Oilcrops — Production 4.94 million t (2013)
- Alcoholic Beverages — Food supply quantity 1.04 million t (2013)
- Oilseed Cakes, Other — Import Quantity 13,825 t (2013)
- Rape and Mustardseed — Domestic supply quantity 239,683 t (2013)
- Rape and Mustardseed — Import Quantity 137,792 t (2013)
- Oilcrops — Domestic supply quantity 7.14 million t (2013)
Frequently asked questions
- What is tobacco — processing in T�rkiye?
- Tobacco — processing in T�rkiye was -70,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — processing recorded in T�rkiye?
- The highest recorded value was -25,674 t in 1963.
- What is the lowest tobacco — processing recorded in T�rkiye?
- The lowest recorded value was -77,357 t in 1994.
- How does T�rkiye rank for tobacco — processing?
- T�rkiye ranks 23rd out of 24 countries with data for 2013.
- Is tobacco — processing rising or falling in T�rkiye?
- Over the last ten years it is down 9.8%. The long-run trend across the full record is falling.
- Where does this T�rkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.