Tobacco — Processing in Argentina

Argentina: Tobacco — Processing was -31,741 t in 2013. ◆ Volatile

Latest (2013)
-31,741 t
Change on year
up 2.6%
World rank
20th
of 24 countries
All-time high
0 t
in 1961
All-time low
-32,851 t
in 1977
Years of data
53
1961–2013

Tobacco — Processing in Argentina, 1961–2013

-30.0k-20.0k-10.0k0196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — processing in Argentina is -31,741 t, measured in 2013.

That represents a change of up 2.6% on the previous year and down 6.4% over ten years.

Over the whole period, tobacco — processing in Argentina peaked at 0 t in 1961 and was at its lowest, -32,851 t, in 1977.

Argentina ranks 20th of 24 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s -14,864 t -32,851 t 0 t 10
1980s -28,461 t -31,737 t -24,645 t 10
1990s -28,557 t -30,109 t -24,575 t 10
2000s -29,215 t -32,595 t -26,091 t 10
2010s -32,170 t -32,818 t -31,527 t 4

Countries ranked near Argentina

  1. 17 Yemen -18,182 t compare
  2. 18 Philippines -21,909 t compare
  3. 19 Malaysia -27,273 t compare
  4. 21 Thailand -31,818 t compare
  5. 22 Egypt -64,827 t compare
  6. 23 T�rkiye -70,000 t compare

See the full ranking of 44 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is tobacco — processing in Argentina?
Tobacco — processing in Argentina was -31,741 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — processing recorded in Argentina?
The highest recorded value was 0 t in 1961.
What is the lowest tobacco — processing recorded in Argentina?
The lowest recorded value was -32,851 t in 1977.
How does Argentina rank for tobacco — processing?
Argentina ranks 20th out of 24 countries with data for 2013.
Is tobacco — processing rising or falling in Argentina?
Over the last ten years it is down 6.4%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Tobacco — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
44 places, 2,332 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.