Tobacco — Other uses in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Tobacco — Other uses was 9,260 t in 2013. ▲ Rising
Tobacco — Other uses in Venezuela (Bolivarian Republic of), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Venezuela (Bolivarian Republic of) recorded 9,260 t for tobacco — other uses in 2013.
That represents a change of up 15.5% on the previous year and down 25.5% over ten years.
Over the whole period, tobacco — other uses in Venezuela (Bolivarian Republic of) peaked at 23,203 t in 1996 and was at its lowest, 8,018 t, in 2012.
The long-run direction has been consistently rising across the 53 years of available data.
Tobacco — Other uses in Venezuela (Bolivarian Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 11,170 t | — |
| 1962 | 8,642 t | -22.6% |
| 1963 | 9,069 t | +4.9% |
| 1964 | 8,495 t | -6.3% |
| 1965 | 9,159 t | +7.8% |
| 1966 | 9,843 t | +7.5% |
| 1967 | 9,739 t | -1.1% |
| 1968 | 11,503 t | +18.1% |
| 1969 | 9,423 t | -18.1% |
| 1970 | 11,549 t | +22.6% |
| 1971 | 13,840 t | +19.8% |
| 1972 | 12,389 t | -10.5% |
| 1973 | 12,918 t | +4.3% |
| 1974 | 9,716 t | -24.8% |
| 1975 | 14,975 t | +54.1% |
| 1976 | 15,456 t | +3.2% |
| 1977 | 14,971 t | -3.1% |
| 1978 | 15,445 t | +3.2% |
| 1979 | 21,898 t | +41.8% |
| 1980 | 13,231 t | -39.6% |
| 1981 | 14,489 t | +9.5% |
| 1982 | 17,047 t | +17.7% |
| 1983 | 15,501 t | -9.1% |
| 1984 | 15,142 t | -2.3% |
| 1985 | 15,782 t | +4.2% |
| 1986 | 16,637 t | +5.4% |
| 1987 | 16,408 t | -1.4% |
| 1988 | 15,435 t | -5.9% |
| 1989 | 14,466 t | -6.3% |
| 1990 | 14,147 t | -2.2% |
| 1991 | 14,309 t | +1.1% |
| 1992 | 15,966 t | +11.6% |
| 1993 | 20,652 t | +29.3% |
| 1994 | 20,535 t | -0.6% |
| 1995 | 22,986 t | +11.9% |
| 1996 | 23,203 t | +0.9% |
| 1997 | 21,112 t | -9.0% |
| 1998 | 21,577 t | +2.2% |
| 1999 | 21,307 t | -1.3% |
| 2000 | 19,069 t | -10.5% |
| 2001 | 15,474 t | -18.9% |
| 2002 | 15,175 t | -1.9% |
| 2003 | 12,423 t | -18.1% |
| 2004 | 11,112 t | -10.6% |
| 2005 | 9,025 t | -18.8% |
| 2006 | 11,972 t | +32.7% |
| 2007 | 17,323 t | +44.7% |
| 2008 | 20,075 t | +15.9% |
| 2009 | 17,412 t | -13.3% |
| 2010 | 9,712 t | -44.2% |
| 2011 | 9,695 t | -0.2% |
| 2012 | 8,018 t | -17.3% |
| 2013 | 9,260 t | +15.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,671 t | 8,495 t | 11,503 t | 9 |
| 1970s | 14,316 t | 9,716 t | 21,898 t | 10 |
| 1980s | 15,414 t | 13,231 t | 17,047 t | 10 |
| 1990s | 19,579 t | 14,147 t | 23,203 t | 10 |
| 2000s | 14,906 t | 9,025 t | 20,075 t | 10 |
| 2010s | 9,171 t | 8,018 t | 9,712 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 6 Iran (Islamic Republic of) 53,845 t compare
- 6 Russian Federation 237,483 t compare
- 7 Brazil 226,833 t compare
- 8 Japan 137,703 t compare
- 8 United Republic of Tanzania 12,276 t compare
- 9 T�rkiye 135,888 t compare
- 10 France 131,748 t compare
- 10 Republic of Moldova 5,033 t compare
- 11 Bolivia (Plurinational State of) 2,207 t compare
- 11 Germany 118,559 t compare
- 12 Poland 99,203 t compare
- 12 Melanesia 1,760 t compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.08 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.74 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
Frequently asked questions
- What is tobacco — other uses in Venezuela (Bolivarian Republic of)?
- Tobacco — other uses in Venezuela (Bolivarian Republic of) was 9,260 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — other uses recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 23,203 t in 1996.
- What is the lowest tobacco — other uses recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 8,018 t in 2012.
- How does Venezuela (Bolivarian Republic of) rank for tobacco — other uses?
- Venezuela (Bolivarian Republic of) ranks 9th out of 15 countries with data for 2013.
- Is tobacco — other uses rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 25.5%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.