Tobacco — Other uses in France

France: Tobacco — Other uses was 131,748 t in 2013. ▲ Rising

Latest (2013)
131,748 t
Change on year
down 4.2%
World rank
10th
of 171 countries
All-time high
168,262 t
in 2005
All-time low
67,214 t
in 1961
Years of data
53
1961–2013

Tobacco — Other uses in France, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — other uses in France is 131,748 t, measured in 2013.

Compared with earlier readings it is down 4.2% on the previous year and up 23.4% over ten years.

Over the whole period, tobacco — other uses in France peaked at 168,262 t in 2005 and was at its lowest, 67,214 t, in 1961.

France ranks 10th of 171 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 53 years of available data.

Tobacco — Other uses in France, year by year

Annual values for Tobacco — Other uses (non-food) in France, 1961 to 2013.
Year t Change
1961 67,214 t
1962 72,853 t +8.4%
1963 86,569 t +18.8%
1964 91,795 t +6.0%
1965 97,954 t +6.7%
1966 99,922 t +2.0%
1967 102,007 t +2.1%
1968 73,909 t -27.5%
1969 88,354 t +19.5%
1970 110,108 t +24.6%
1971 119,757 t +8.8%
1972 131,328 t +9.7%
1973 127,572 t -2.9%
1974 129,470 t +1.5%
1975 140,526 t +8.5%
1976 156,190 t +11.1%
1977 127,265 t -18.5%
1978 146,489 t +15.1%
1979 148,152 t +1.1%
1980 135,082 t -8.8%
1981 126,838 t -6.1%
1982 118,856 t -6.3%
1983 117,952 t -0.8%
1984 123,695 t +4.9%
1985 133,877 t +8.2%
1986 123,120 t -8.0%
1987 116,645 t -5.3%
1988 113,568 t -2.6%
1989 105,696 t -6.9%
1990 113,830 t +7.7%
1991 132,714 t +16.6%
1992 117,220 t -11.7%
1993 110,962 t -5.3%
1994 115,192 t +3.8%
1995 111,680 t -3.0%
1996 107,103 t -4.1%
1997 103,050 t -3.8%
1998 99,880 t -3.1%
1999 95,116 t -4.8%
2000 122,748 t +29.1%
2001 139,301 t +13.5%
2002 132,293 t -5.0%
2003 106,757 t -19.3%
2004 151,959 t +42.3%
2005 168,262 t +10.7%
2006 128,295 t -23.8%
2007 111,032 t -13.5%
2008 110,957 t -0.1%
2009 140,398 t +26.5%
2010 122,088 t -13.0%
2011 121,922 t -0.1%
2012 137,584 t +12.8%
2013 131,748 t -4.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 86,731 t 67,214 t 102,007 t 9
1970s 133,686 t 110,108 t 156,190 t 10
1980s 121,533 t 105,696 t 135,082 t 10
1990s 110,675 t 95,116 t 132,714 t 10
2000s 131,200 t 106,757 t 168,262 t 10
2010s 128,336 t 121,922 t 137,584 t 4

Countries ranked near France

  1. 7 Brazil 226,833 t compare
  2. 8 Japan 137,703 t compare
  3. 9 T�rkiye 135,888 t compare
  4. 11 Germany 118,559 t compare
  5. 12 Poland 99,203 t compare
  6. 13 Thailand 99,068 t compare

See the full ranking of 215 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is tobacco — other uses in France?
Tobacco — other uses in France was 131,748 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in France?
The highest recorded value was 168,262 t in 2005.
What is the lowest tobacco — other uses recorded in France?
The lowest recorded value was 67,214 t in 1961.
How does France rank for tobacco — other uses?
France ranks 10th out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in France?
Over the last ten years it is up 23.4%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/france/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.