Tobacco — Other uses in Iran (Islamic Republic of)
Iran (Islamic Republic of): Tobacco — Other uses was 53,845 t in 2013. ▲ Rising
Tobacco — Other uses in Iran (Islamic Republic of), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Iran (Islamic Republic of) recorded 53,845 t for tobacco — other uses in 2013.
The figure is up 10.0% on the previous year and up 23.1% over ten years.
Over the whole period, tobacco — other uses in Iran (Islamic Republic of) peaked at 60,136 t in 2006 and was at its lowest, 12,377 t, in 1963.
The long-run direction has been consistently rising across the 53 years of available data.
Tobacco — Other uses in Iran (Islamic Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 18,183 t | — |
| 1962 | 18,803 t | +3.4% |
| 1963 | 12,377 t | -34.2% |
| 1964 | 19,465 t | +57.3% |
| 1965 | 25,157 t | +29.2% |
| 1966 | 19,540 t | -22.3% |
| 1967 | 22,467 t | +15.0% |
| 1968 | 18,608 t | -17.2% |
| 1969 | 17,593 t | -5.5% |
| 1970 | 16,831 t | -4.3% |
| 1971 | 19,540 t | +16.1% |
| 1972 | 26,267 t | +34.4% |
| 1973 | 15,870 t | -39.6% |
| 1974 | 15,093 t | -4.9% |
| 1975 | 18,243 t | +20.9% |
| 1976 | 29,175 t | +59.9% |
| 1977 | 27,677 t | -5.1% |
| 1978 | 25,609 t | -7.5% |
| 1979 | 24,224 t | -5.4% |
| 1980 | 30,938 t | +27.7% |
| 1981 | 45,116 t | +45.8% |
| 1982 | 36,991 t | -18.0% |
| 1983 | 36,688 t | -0.8% |
| 1984 | 37,036 t | +0.9% |
| 1985 | 42,317 t | +14.3% |
| 1986 | 42,684 t | +0.9% |
| 1987 | 38,391 t | -10.1% |
| 1988 | 29,072 t | -24.3% |
| 1989 | 25,839 t | -11.1% |
| 1990 | 30,355 t | +17.5% |
| 1991 | 28,757 t | -5.3% |
| 1992 | 29,246 t | +1.7% |
| 1993 | 26,015 t | -11.0% |
| 1994 | 26,107 t | +0.4% |
| 1995 | 31,397 t | +20.3% |
| 1996 | 37,169 t | +18.4% |
| 1997 | 36,842 t | -0.9% |
| 1998 | 35,772 t | -2.9% |
| 1999 | 35,275 t | -1.4% |
| 2000 | 37,814 t | +7.2% |
| 2001 | 47,568 t | +25.8% |
| 2002 | 38,165 t | -19.8% |
| 2003 | 43,732 t | +14.6% |
| 2004 | 38,095 t | -12.9% |
| 2005 | 53,891 t | +41.5% |
| 2006 | 60,136 t | +11.6% |
| 2007 | 57,626 t | -4.2% |
| 2008 | 57,412 t | -0.4% |
| 2009 | 47,625 t | -17.0% |
| 2010 | 39,695 t | -16.7% |
| 2011 | 44,941 t | +13.2% |
| 2012 | 48,934 t | +8.9% |
| 2013 | 53,845 t | +10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,133 t | 12,377 t | 25,157 t | 9 |
| 1970s | 21,853 t | 15,093 t | 29,175 t | 10 |
| 1980s | 36,507 t | 25,839 t | 45,116 t | 10 |
| 1990s | 31,693 t | 26,015 t | 37,169 t | 10 |
| 2000s | 48,206 t | 37,814 t | 60,136 t | 10 |
| 2010s | 46,854 t | 39,695 t | 53,845 t | 4 |
Countries ranked near Iran (Islamic Republic of)
- 3 Indonesia 339,653 t compare
- 3 Viet Nam 82,164 t compare
- 4 Democratic People's Republic of Korea 80,343 t compare
- 4 USSR 319,223 t compare
- 5 Bangladesh 255,713 t compare
- 5 Lao People's Democratic Republic 55,805 t compare
- 6 Russian Federation 237,483 t compare
- 7 Brazil 226,833 t compare
- 8 Japan 137,703 t compare
- 8 United Republic of Tanzania 12,276 t compare
- 9 T�rkiye 135,888 t compare
- 9 Venezuela (Bolivarian Republic of) 9,260 t compare
More agriculture & rural data for Iran (Islamic Republic of)
- Sugar Crops Primary — Area harvested, annual growth rate 1.7 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5329 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.44 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.5083 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.9247 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 4.35 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 2.61 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 24.98 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -5.26 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.85 % change on previous year (2024)
Frequently asked questions
- What is tobacco — other uses in Iran (Islamic Republic of)?
- Tobacco — other uses in Iran (Islamic Republic of) was 53,845 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — other uses recorded in Iran (Islamic Republic of)?
- The highest recorded value was 60,136 t in 2006.
- What is the lowest tobacco — other uses recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 12,377 t in 1963.
- How does Iran (Islamic Republic of) rank for tobacco — other uses?
- Iran (Islamic Republic of) ranks 6th out of 15 countries with data for 2013.
- Is tobacco — other uses rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is up 23.1%. The long-run trend across the full record is rising.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.