Tobacco — Other uses in United Republic of Tanzania
United Republic of Tanzania: Tobacco — Other uses was 12,276 t in 2013. ◆ Volatile
Tobacco — Other uses in United Republic of Tanzania, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
United Republic of Tanzania recorded 12,276 t for tobacco — other uses in 2013.
The figure is up 148.6% on the previous year and up 202.2% over ten years.
Over the whole period, tobacco — other uses in United Republic of Tanzania peaked at 48,366 t in 2011 and was at its lowest, 2 t, in 1997.
The series is highly variable year to year, so single readings are best treated with caution.
Tobacco — Other uses in United Republic of Tanzania, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,288 t | — |
| 1962 | 1,519 t | +17.9% |
| 1963 | 2,272 t | +49.6% |
| 1964 | 3,689 t | +62.4% |
| 1965 | 2,460 t | -33.3% |
| 1966 | 2,620 t | +6.5% |
| 1967 | 3,578 t | +36.6% |
| 1968 | 5,535 t | +54.7% |
| 1969 | 5,168 t | -6.6% |
| 1970 | 3,538 t | -31.5% |
| 1971 | 6,440 t | +82.0% |
| 1972 | 5,000 t | -22.4% |
| 1973 | 4,757 t | -4.9% |
| 1974 | 4,764 t | +0.1% |
| 1975 | 4,573 t | -4.0% |
| 1976 | 1,671 t | -63.5% |
| 1977 | 5,117 t | +206.2% |
| 1978 | 4,730 t | -7.6% |
| 1979 | 8,779 t | +85.6% |
| 1980 | 7,095 t | -19.2% |
| 1981 | 5,218 t | -26.5% |
| 1982 | 2,466 t | -52.7% |
| 1983 | 4,852 t | +96.8% |
| 1984 | 7,652 t | +57.7% |
| 1985 | 3,683 t | -51.9% |
| 1986 | 7,450 t | +102.3% |
| 1987 | 4,488 t | -39.8% |
| 1988 | 2,422 t | -46.0% |
| 1989 | 3,738 t | +54.3% |
| 1990 | 8,075 t | +116.0% |
| 1991 | 13,690 t | +69.5% |
| 1992 | 8,967 t | -34.5% |
| 1993 | 11,579 t | +29.1% |
| 1994 | 8,328 t | -28.1% |
| 1995 | 4,260 t | -48.8% |
| 1996 | 1,788 t | -58.0% |
| 1997 | 2 t | -99.9% |
| 1998 | 25,549 t | +1277350.0% |
| 1999 | 9,001 t | -64.8% |
| 2000 | 5,757 t | -36.0% |
| 2001 | 4,323 t | -24.9% |
| 2002 | 1,133 t | -73.8% |
| 2003 | 4,062 t | +258.5% |
| 2004 | 783 t | -80.7% |
| 2005 | 4,137 t | +428.4% |
| 2006 | 6,314 t | +52.6% |
| 2007 | 4,935 t | -21.8% |
| 2008 | 2,987 t | -39.5% |
| 2009 | 6,458 t | +116.2% |
| 2010 | 985 t | -84.7% |
| 2011 | 48,366 t | +4810.3% |
| 2012 | 4,939 t | -89.8% |
| 2013 | 12,276 t | +148.6% |
Biggest year-on-year movements
Years where Tobacco — Other uses in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +1277350.0% | 2 t | 25,549 t |
| 2011 | +4810.3% | 985 t | 48,366 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,125 t | 1,288 t | 5,535 t | 9 |
| 1970s | 4,937 t | 1,671 t | 8,779 t | 10 |
| 1980s | 4,906 t | 2,422 t | 7,652 t | 10 |
| 1990s | 9,124 t | 2 t | 25,549 t | 10 |
| 2000s | 4,089 t | 783 t | 6,458 t | 10 |
| 2010s | 16,642 t | 985 t | 48,366 t | 4 |
Countries ranked near United Republic of Tanzania
- 5 Bangladesh 255,713 t compare
- 5 Lao People's Democratic Republic 55,805 t compare
- 6 Iran (Islamic Republic of) 53,845 t compare
- 6 Russian Federation 237,483 t compare
- 7 Brazil 226,833 t compare
- 8 Japan 137,703 t compare
- 9 T�rkiye 135,888 t compare
- 9 Venezuela (Bolivarian Republic of) 9,260 t compare
- 10 France 131,748 t compare
- 10 Republic of Moldova 5,033 t compare
- 11 Bolivia (Plurinational State of) 2,207 t compare
- 11 Germany 118,559 t compare
More agriculture & rural data for United Republic of Tanzania
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.2828 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -26.5 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.6 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 11.68 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 10 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 3.54 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 11.27 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
Frequently asked questions
- What is tobacco — other uses in United Republic of Tanzania?
- Tobacco — other uses in United Republic of Tanzania was 12,276 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — other uses recorded in United Republic of Tanzania?
- The highest recorded value was 48,366 t in 2011.
- What is the lowest tobacco — other uses recorded in United Republic of Tanzania?
- The lowest recorded value was 2 t in 1997.
- How does United Republic of Tanzania rank for tobacco — other uses?
- United Republic of Tanzania ranks 8th out of 15 countries with data for 2013.
- Is tobacco — other uses rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 202.2%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.