Iran (Islamic Republic of) vs United Republic of Tanzania: Tobacco — Other uses

Iran (Islamic Republic of)
53,845 t
in 2013
United Republic of Tanzania
12,276 t
in 2013
Iran (Islamic Republic of) rank
6th
United Republic of Tanzania rank
8th

Tobacco — Other uses over time

  • Iran (Islamic Republic of)
  • United Republic of Tanzania
020.0k40.0k60.0k196119872013

How they compare

Iran (Islamic Republic of) currently reports 53,845 t against 12,276 t in United Republic of Tanzania, a difference of 41,569 t.

That makes Iran (Islamic Republic of)'s figure about 4.4 times United Republic of Tanzania's.

The two have swapped places 2 times across 53 shared years of data; in 1961 it was Iran (Islamic Republic of) ahead.

Iran (Islamic Republic of) ranks 6th and United Republic of Tanzania ranks 8th of 15 countries.

Iran (Islamic Republic of) has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Iran (Islamic Republic of) United Republic of Tanzania Difference Ahead
1960s 19,133 t 3,125 t 16,007 t Iran (Islamic Republic of)
1970s 21,853 t 4,937 t 16,916 t Iran (Islamic Republic of)
1980s 36,507 t 4,906 t 31,601 t Iran (Islamic Republic of)
1990s 31,693 t 9,124 t 22,569 t Iran (Islamic Republic of)
2000s 48,206 t 4,089 t 44,118 t Iran (Islamic Republic of)
2010s 46,854 t 16,642 t 30,212 t Iran (Islamic Republic of)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher tobacco — other uses, Iran (Islamic Republic of) or United Republic of Tanzania?
Iran (Islamic Republic of), at 53,845 t against 12,276 t in United Republic of Tanzania as of 2013.
What is the difference in tobacco — other uses between Iran (Islamic Republic of) and United Republic of Tanzania?
41,569 t, with Iran (Islamic Republic of) ahead.
How many years of comparable data are there for Iran (Islamic Republic of) and United Republic of Tanzania?
53 years are reported by both, from 1961 to 2013.
How do Iran (Islamic Republic of) and United Republic of Tanzania rank globally for tobacco — other uses?
Iran (Islamic Republic of) ranks 6th and United Republic of Tanzania ranks 8th of 15 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Tobacco — Other uses (non-food). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iran (Islamic Republic of) vs United Republic of Tanzania: Tobacco — Other uses. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/tobacco-other-uses-non-food/iran-islamic-republic-of/united-republic-of-tanzania/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.