Tobacco — Other uses in South Africa

South Africa: Tobacco — Other uses was 43,351 t in 2013. ▲ Rising

Latest (2013)
43,351 t
Change on year
down 19.4%
World rank
33rd
of 171 countries
All-time high
56,076 t
in 2011
All-time low
16,398 t
in 2001
Years of data
53
1961–2013

Tobacco — Other uses in South Africa, 1961–2013

20.0k30.0k40.0k50.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

South Africa recorded 43,351 t for tobacco — other uses in 2013.

The figure is down 19.4% on the previous year and down 15.1% over ten years.

Over the whole period, tobacco — other uses in South Africa peaked at 56,076 t in 2011 and was at its lowest, 16,398 t, in 2001.

That places South Africa 33rd out of 171 countries with data for 2013, putting it in the top quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Tobacco — Other uses in South Africa, year by year

Annual values for Tobacco — Other uses (non-food) in South Africa, 1961 to 2013.
Year t Change
1961 24,628 t
1962 19,099 t -22.4%
1963 22,925 t +20.0%
1964 27,432 t +19.7%
1965 23,552 t -14.1%
1966 27,472 t +16.6%
1967 28,824 t +4.9%
1968 33,444 t +16.0%
1969 30,214 t -9.7%
1970 34,108 t +12.9%
1971 31,004 t -9.1%
1972 33,812 t +9.1%
1973 33,261 t -1.6%
1974 38,811 t +16.7%
1975 33,725 t -13.1%
1976 40,780 t +20.9%
1977 44,218 t +8.4%
1978 44,262 t +0.1%
1979 45,163 t +2.0%
1980 34,860 t -22.8%
1981 33,123 t -5.0%
1982 36,708 t +10.8%
1983 45,066 t +22.8%
1984 42,127 t -6.5%
1985 37,799 t -10.3%
1986 36,092 t -4.5%
1987 31,079 t -13.9%
1988 43,301 t +39.3%
1989 46,728 t +7.9%
1990 32,751 t -29.9%
1991 43,640 t +33.2%
1992 52,773 t +20.9%
1993 34,696 t -34.3%
1994 18,813 t -45.8%
1995 24,206 t +28.7%
1996 34,454 t +42.3%
1997 29,095 t -15.6%
1998 40,914 t +40.6%
1999 21,139 t -48.3%
2000 29,715 t +40.6%
2001 16,398 t -44.8%
2002 39,804 t +142.7%
2003 51,082 t +28.3%
2004 45,890 t -10.2%
2005 32,554 t -29.1%
2006 37,576 t +15.4%
2007 33,288 t -11.4%
2008 34,655 t +4.1%
2009 46,932 t +35.4%
2010 39,856 t -15.1%
2011 56,076 t +40.7%
2012 53,813 t -4.0%
2013 43,351 t -19.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 26,399 t 19,099 t 33,444 t 9
1970s 37,914 t 31,004 t 45,163 t 10
1980s 38,688 t 31,079 t 46,728 t 10
1990s 33,248 t 18,813 t 52,773 t 10
2000s 36,789 t 16,398 t 51,082 t 10
2010s 48,274 t 39,856 t 56,076 t 4

Countries ranked near South Africa

  1. 30 United Kingdom of Great Britain and Northern Ireland 47,786 t compare
  2. 31 Canada 47,367 t compare
  3. 32 Belgium 45,251 t compare
  4. 34 China, Taiwan Province of 40,761 t compare
  5. 35 Romania 36,542 t compare
  6. 36 Myanmar 34,215 t compare

See the full ranking of 215 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is tobacco — other uses in South Africa?
Tobacco — other uses in South Africa was 43,351 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in South Africa?
The highest recorded value was 56,076 t in 2011.
What is the lowest tobacco — other uses recorded in South Africa?
The lowest recorded value was 16,398 t in 2001.
How does South Africa rank for tobacco — other uses?
South Africa ranks 33rd out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in South Africa?
Over the last ten years it is down 15.1%. The long-run trend across the full record is rising.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/south-africa/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.