Tobacco — Other uses in Canada

Canada: Tobacco — Other uses was 47,367 t in 2013. ▼ Falling

Latest (2013)
47,367 t
Change on year
down 8.7%
World rank
31st
of 171 countries
All-time high
97,036 t
in 1980
All-time low
31,184 t
in 2004
Years of data
53
1961–2013

Tobacco — Other uses in Canada, 1961–2013

40.0k60.0k80.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Canada recorded 47,367 t for tobacco — other uses in 2013.

The figure is down 8.7% on the previous year and up 36.9% over ten years.

Over the whole period, tobacco — other uses in Canada peaked at 97,036 t in 1980 and was at its lowest, 31,184 t, in 2004.

That places Canada 31st out of 171 countries with data for 2013, putting it in the top quarter.

The long-run direction has been consistently falling across the 53 years of available data.

Tobacco — Other uses in Canada, year by year

Annual values for Tobacco — Other uses (non-food) in Canada, 1961 to 2013.
Year t Change
1961 79,342 t
1962 72,074 t -9.2%
1963 75,372 t +4.6%
1964 48,487 t -35.7%
1965 60,723 t +25.2%
1966 86,667 t +42.7%
1967 76,323 t -11.9%
1968 74,954 t -1.8%
1969 85,333 t +13.8%
1970 74,315 t -12.9%
1971 74,308 t -0.0%
1972 52,342 t -29.6%
1973 92,355 t +76.4%
1974 89,015 t -3.6%
1975 85,560 t -3.9%
1976 59,433 t -30.5%
1977 85,240 t +43.4%
1978 90,148 t +5.8%
1979 44,106 t -51.1%
1980 97,036 t +120.0%
1981 83,084 t -14.4%
1982 45,665 t -45.0%
1983 92,635 t +102.9%
1984 66,358 t -28.4%
1985 75,748 t +14.1%
1986 40,949 t -45.9%
1987 35,825 t -12.5%
1988 40,803 t +13.9%
1989 61,010 t +49.5%
1990 46,881 t -23.2%
1991 57,440 t +22.5%
1992 42,394 t -26.2%
1993 63,225 t +49.1%
1994 64,250 t +1.6%
1995 65,672 t +2.2%
1996 52,909 t -19.4%
1997 63,432 t +19.9%
1998 60,306 t -4.9%
1999 51,556 t -14.5%
2000 40,763 t -20.9%
2001 38,348 t -5.9%
2002 41,095 t +7.2%
2003 34,593 t -15.8%
2004 31,184 t -9.9%
2005 37,621 t +20.6%
2006 44,578 t +18.5%
2007 36,187 t -18.8%
2008 52,648 t +45.5%
2009 49,522 t -5.9%
2010 61,985 t +25.2%
2011 48,500 t -21.8%
2012 51,869 t +6.9%
2013 47,367 t -8.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 73,253 t 48,487 t 86,667 t 9
1970s 74,682 t 44,106 t 92,355 t 10
1980s 63,911 t 35,825 t 97,036 t 10
1990s 56,806 t 42,394 t 65,672 t 10
2000s 40,654 t 31,184 t 52,648 t 10
2010s 52,430 t 47,367 t 61,985 t 4

Countries ranked near Canada

  1. 28 Paraguay 47,915 t compare
  2. 29 Ukraine 47,816 t compare
  3. 30 United Kingdom of Great Britain and Northern Ireland 47,786 t compare
  4. 32 Belgium 45,251 t compare
  5. 33 South Africa 43,351 t compare
  6. 34 China, Taiwan Province of 40,761 t compare

See the full ranking of 215 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is tobacco — other uses in Canada?
Tobacco — other uses in Canada was 47,367 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Canada?
The highest recorded value was 97,036 t in 1980.
What is the lowest tobacco — other uses recorded in Canada?
The lowest recorded value was 31,184 t in 2004.
How does Canada rank for tobacco — other uses?
Canada ranks 31st out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Canada?
Over the last ten years it is up 36.9%. The long-run trend across the full record is falling.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/canada/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.