Tobacco — Other uses in Romania

Romania: Tobacco — Other uses was 36,542 t in 2013. ▲ Rising

Latest (2013)
36,542 t
Change on year
up 2.1%
World rank
35th
of 171 countries
All-time high
54,000 t
in 1976
All-time low
14,278 t
in 1961
Years of data
53
1961–2013

Tobacco — Other uses in Romania, 1961–2013

10.0k20.0k30.0k40.0k50.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — other uses in Romania stood at 36,542 t.

Compared with earlier readings it is up 2.1% on the previous year and up 8.3% over ten years.

Over the whole period, tobacco — other uses in Romania peaked at 54,000 t in 1976 and was at its lowest, 14,278 t, in 1961.

Romania ranks 35th of 171 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Tobacco — Other uses in Romania, year by year

Annual values for Tobacco — Other uses (non-food) in Romania, 1961 to 2013.
Year t Change
1961 14,278 t
1962 24,647 t +72.6%
1963 36,022 t +46.2%
1964 36,342 t +0.9%
1965 28,559 t -21.4%
1966 33,365 t +16.8%
1967 27,006 t -19.1%
1968 22,062 t -18.3%
1969 18,420 t -16.5%
1970 20,013 t +8.6%
1971 33,564 t +67.7%
1972 36,972 t +10.2%
1973 33,496 t -9.4%
1974 39,421 t +17.7%
1975 32,797 t -16.8%
1976 54,000 t +64.6%
1977 40,354 t -25.3%
1978 36,807 t -8.8%
1979 29,200 t -20.7%
1980 34,100 t +16.8%
1981 24,400 t -28.4%
1982 29,700 t +21.7%
1983 23,900 t -19.5%
1984 35,900 t +50.2%
1985 26,800 t -25.3%
1986 32,600 t +21.6%
1987 39,700 t +21.8%
1988 37,650 t -5.2%
1989 29,490 t -21.7%
1990 20,584 t -30.2%
1991 27,895 t +35.5%
1992 24,955 t -10.5%
1993 41,022 t +64.4%
1994 35,713 t -12.9%
1995 41,008 t +14.8%
1996 41,588 t +1.4%
1997 42,427 t +2.0%
1998 36,305 t -14.4%
1999 41,554 t +14.5%
2000 36,396 t -12.4%
2001 37,474 t +3.0%
2002 36,281 t -3.2%
2003 33,731 t -7.0%
2004 38,105 t +13.0%
2005 31,393 t -17.6%
2006 29,447 t -6.2%
2007 33,420 t +13.5%
2008 34,000 t +1.7%
2009 30,414 t -10.5%
2010 24,391 t -19.8%
2011 38,201 t +56.6%
2012 35,802 t -6.3%
2013 36,542 t +2.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 26,745 t 14,278 t 36,342 t 9
1970s 35,662 t 20,013 t 54,000 t 10
1980s 31,424 t 23,900 t 39,700 t 10
1990s 35,305 t 20,584 t 42,427 t 10
2000s 34,066 t 29,447 t 38,105 t 10
2010s 33,734 t 24,391 t 38,201 t 4

Countries ranked near Romania

  1. 32 Belgium 45,251 t compare
  2. 33 South Africa 43,351 t compare
  3. 34 China, Taiwan Province of 40,761 t compare
  4. 36 Myanmar 34,215 t compare
  5. 37 Belgium-Luxembourg 33,623 t compare
  6. 38 Bulgaria 33,234 t compare

See the full ranking of 215 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is tobacco — other uses in Romania?
Tobacco — other uses in Romania was 36,542 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Romania?
The highest recorded value was 54,000 t in 1976.
What is the lowest tobacco — other uses recorded in Romania?
The lowest recorded value was 14,278 t in 1961.
How does Romania rank for tobacco — other uses?
Romania ranks 35th out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Romania?
Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/romania/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.