Tobacco — Other uses in China, Taiwan Province of
China, Taiwan Province of: Tobacco — Other uses was 40,761 t in 2013. ▲ Rising
Tobacco — Other uses in China, Taiwan Province of, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for tobacco — other uses in China, Taiwan Province of is 40,761 t, measured in 2013.
The figure is down 1.3% on the previous year and down 19.2% over ten years.
Over the whole period, tobacco — other uses in China, Taiwan Province of peaked at 61,950 t in 1989 and was at its lowest, 13,284 t, in 1962.
That places China, Taiwan Province of 34th out of 171 countries with data for 2013, putting it in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Tobacco — Other uses in China, Taiwan Province of, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 14,632 t | — |
| 1962 | 13,284 t | -9.2% |
| 1963 | 17,675 t | +33.1% |
| 1964 | 18,066 t | +2.2% |
| 1965 | 24,853 t | +37.6% |
| 1966 | 21,885 t | -11.9% |
| 1967 | 31,520 t | +44.0% |
| 1968 | 29,968 t | -4.9% |
| 1969 | 31,489 t | +5.1% |
| 1970 | 34,999 t | +11.1% |
| 1971 | 30,261 t | -13.5% |
| 1972 | 30,865 t | +2.0% |
| 1973 | 35,181 t | +14.0% |
| 1974 | 40,860 t | +16.1% |
| 1975 | 36,923 t | -9.6% |
| 1976 | 47,578 t | +28.9% |
| 1977 | 48,275 t | +1.5% |
| 1978 | 52,159 t | +8.0% |
| 1979 | 54,230 t | +4.0% |
| 1980 | 50,252 t | -7.3% |
| 1981 | 48,284 t | -3.9% |
| 1982 | 56,747 t | +17.5% |
| 1983 | 50,450 t | -11.1% |
| 1984 | 59,100 t | +17.1% |
| 1985 | 57,149 t | -3.3% |
| 1986 | 58,691 t | +2.7% |
| 1987 | 54,763 t | -6.7% |
| 1988 | 39,751 t | -27.4% |
| 1989 | 61,950 t | +55.8% |
| 1990 | 54,085 t | -12.7% |
| 1991 | 54,497 t | +0.8% |
| 1992 | 60,345 t | +10.7% |
| 1993 | 57,888 t | -4.1% |
| 1994 | 51,099 t | -11.7% |
| 1995 | 50,295 t | -1.6% |
| 1996 | 52,219 t | +3.8% |
| 1997 | 52,257 t | +0.1% |
| 1998 | 57,120 t | +9.3% |
| 1999 | 56,187 t | -1.6% |
| 2000 | 56,691 t | +0.9% |
| 2001 | 55,463 t | -2.2% |
| 2002 | 46,895 t | -15.4% |
| 2003 | 50,476 t | +7.6% |
| 2004 | 45,418 t | -10.0% |
| 2005 | 42,369 t | -6.7% |
| 2006 | 49,821 t | +17.6% |
| 2007 | 49,498 t | -0.6% |
| 2008 | 47,851 t | -3.3% |
| 2009 | 47,964 t | +0.2% |
| 2010 | 44,305 t | -7.6% |
| 2011 | 39,349 t | -11.2% |
| 2012 | 41,286 t | +4.9% |
| 2013 | 40,761 t | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22,597 t | 13,284 t | 31,520 t | 9 |
| 1970s | 41,133 t | 30,261 t | 54,230 t | 10 |
| 1980s | 53,714 t | 39,751 t | 61,950 t | 10 |
| 1990s | 54,599 t | 50,295 t | 60,345 t | 10 |
| 2000s | 49,245 t | 42,369 t | 56,691 t | 10 |
| 2010s | 41,425 t | 39,349 t | 44,305 t | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Poultry Birds — Stocks, annual growth rate 2.26 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.1681 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -2.29 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 1.47 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -7.91 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -6.57 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 1.45 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.83 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -6.48 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -3.45 % change on previous year (2024)
Frequently asked questions
- What is tobacco — other uses in China, Taiwan Province of?
- Tobacco — other uses in China, Taiwan Province of was 40,761 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest tobacco — other uses recorded in China, Taiwan Province of?
- The highest recorded value was 61,950 t in 1989.
- What is the lowest tobacco — other uses recorded in China, Taiwan Province of?
- The lowest recorded value was 13,284 t in 1962.
- How does China, Taiwan Province of rank for tobacco — other uses?
- China, Taiwan Province of ranks 34th out of 171 countries with data for 2013.
- Is tobacco — other uses rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 19.2%. The long-run trend across the full record is rising.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.