Tobacco — Other uses in Myanmar

Myanmar: Tobacco — Other uses was 34,215 t in 2013. ▬ Flat

Latest (2013)
34,215 t
Change on year
up 3.8%
World rank
36th
of 171 countries
All-time high
75,580 t
in 1986
All-time low
29,249 t
in 2008
Years of data
53
1961–2013

Tobacco — Other uses in Myanmar, 1961–2013

020.0k40.0k60.0k80.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for tobacco — other uses in Myanmar is 34,215 t, measured in 2013.

The figure is up 3.8% on the previous year and down 17.3% over ten years.

Over the whole period, tobacco — other uses in Myanmar peaked at 75,580 t in 1986 and was at its lowest, 29,249 t, in 2008.

Myanmar ranks 36th of 171 countries on this measure, in the top quarter.

Tobacco — Other uses in Myanmar, year by year

Annual values for Tobacco — Other uses (non-food) in Myanmar, 1961 to 2013.
Year t Change
1961 31,874 t
1962 39,473 t +23.8%
1963 48,139 t +22.0%
1964 46,402 t -3.6%
1965 44,671 t -3.7%
1966 34,341 t -23.1%
1967 42,510 t +23.8%
1968 53,847 t +26.7%
1969 46,985 t -12.7%
1970 42,429 t -9.7%
1971 44,939 t +5.9%
1972 55,862 t +24.3%
1973 54,396 t -2.6%
1974 34,593 t -36.4%
1975 39,904 t +15.4%
1976 48,016 t +20.3%
1977 64,235 t +33.8%
1978 60,986 t -5.1%
1979 53,794 t -11.8%
1980 55,409 t +3.0%
1981 55,795 t +0.7%
1982 54,655 t -2.0%
1983 60,729 t +11.1%
1984 67,090 t +10.5%
1985 72,571 t +8.2%
1986 75,580 t +4.1%
1987 70,748 t -6.4%
1988 50,206 t -29.0%
1989 52,489 t +4.5%
1990 42,890 t -18.3%
1991 43,720 t +1.9%
1992 59,306 t +35.7%
1993 59,177 t -0.2%
1994 61,998 t +4.8%
1995 47,906 t -22.7%
1996 55,357 t +15.6%
1997 60,814 t +9.9%
1998 65,747 t +8.1%
1999 54,654 t -16.9%
2000 60,874 t +11.4%
2001 63,324 t +4.0%
2002 56,349 t -11.0%
2003 41,372 t -26.6%
2004 46,861 t +13.3%
2005 56,087 t +19.7%
2006 51,748 t -7.7%
2007 32,695 t -36.8%
2008 29,249 t -10.5%
2009 33,951 t +16.1%
2010 32,547 t -4.1%
2011 33,057 t +1.6%
2012 32,959 t -0.3%
2013 34,215 t +3.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 43,138 t 31,874 t 53,847 t 9
1970s 49,915 t 34,593 t 64,235 t 10
1980s 61,527 t 50,206 t 75,580 t 10
1990s 55,157 t 42,890 t 65,747 t 10
2000s 47,251 t 29,249 t 63,324 t 10
2010s 33,194 t 32,547 t 34,215 t 4

Countries ranked near Myanmar

  1. 33 South Africa 43,351 t compare
  2. 34 China, Taiwan Province of 40,761 t compare
  3. 35 Romania 36,542 t compare
  4. 37 Belgium-Luxembourg 33,623 t compare
  5. 38 Bulgaria 33,234 t compare
  6. 39 Algeria 32,916 t compare

See the full ranking of 215 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is tobacco — other uses in Myanmar?
Tobacco — other uses in Myanmar was 34,215 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Myanmar?
The highest recorded value was 75,580 t in 1986.
What is the lowest tobacco — other uses recorded in Myanmar?
The lowest recorded value was 29,249 t in 2008.
How does Myanmar rank for tobacco — other uses?
Myanmar ranks 36th out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Myanmar?
Over the last ten years it is down 17.3%. The long-run trend across the full record is flat.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/myanmar/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.