Tobacco — Other uses in Solomon Islands

Solomon Islands: Tobacco — Other uses was 378 t in 2013. ◆ Volatile

Latest (2013)
378 t
Change on year
down 28.1%
World rank
156th
of 171 countries
All-time high
1,392 t
in 2006
All-time low
108.73 t
in 1962
Years of data
53
1961–2013

Tobacco — Other uses in Solomon Islands, 1961–2013

05001.0k1.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, tobacco — other uses in Solomon Islands stood at 378 t.

That represents a change of down 28.1% on the previous year and up 71.3% over ten years.

Over the whole period, tobacco — other uses in Solomon Islands peaked at 1,392 t in 2006 and was at its lowest, 108.73 t, in 1962.

Solomon Islands ranks 156th of 171 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Tobacco — Other uses in Solomon Islands, year by year

Annual values for Tobacco — Other uses (non-food) in Solomon Islands, 1961 to 2013.
Year t Change
1961 135.45 t
1962 108.73 t -19.7%
1963 141.18 t +29.8%
1964 142.09 t +0.6%
1965 146.91 t +3.4%
1966 139.55 t -5.0%
1967 158.82 t +13.8%
1968 152.73 t -3.8%
1969 168.91 t +10.6%
1970 183.82 t +8.8%
1971 170 t -7.5%
1972 163.09 t -4.1%
1973 156.18 t -4.2%
1974 167.82 t +7.5%
1975 176.82 t +5.4%
1976 187.91 t +6.3%
1977 192.64 t +2.5%
1978 189.45 t -1.7%
1979 215.18 t +13.6%
1980 217.45 t +1.1%
1981 233.09 t +7.2%
1982 210.64 t -9.6%
1983 223.55 t +6.1%
1984 253.27 t +13.3%
1985 249.09 t -1.7%
1986 272.09 t +9.2%
1987 245 t -10.0%
1988 210.64 t -14.0%
1989 234.73 t +11.4%
1990 189.73 t -19.2%
1991 117.64 t -38.0%
1992 146.73 t +24.7%
1993 158.82 t +8.2%
1994 171.27 t +7.8%
1995 366.09 t +113.8%
1996 414.09 t +13.1%
1997 381.36 t -7.9%
1998 290.45 t -23.8%
1999 239.18 t -17.7%
2000 286.36 t +19.7%
2001 285.91 t -0.2%
2002 281.82 t -1.4%
2003 220.64 t -21.7%
2004 318.55 t +44.4%
2005 125.82 t -60.5%
2006 1,392 t +1006.2%
2007 466.73 t -66.5%
2008 392.82 t -15.8%
2009 391 t -0.5%
2010 334 t -14.6%
2011 514.36 t +54.0%
2012 526.09 t +2.3%
2013 378 t -28.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 143.82 t 108.73 t 168.91 t 9
1970s 180.29 t 156.18 t 215.18 t 10
1980s 234.96 t 210.64 t 272.09 t 10
1990s 247.54 t 117.64 t 414.09 t 10
2000s 416.15 t 125.82 t 1,392 t 10
2010s 438.11 t 334 t 526.09 t 4

Countries ranked near Solomon Islands

  1. 153 Iceland 429.36 t compare
  2. 154 Maldives 398 t compare
  3. 155 New Caledonia 394.91 t compare
  4. 157 Sierra Leone 366 t compare
  5. 158 Guinea-Bissau 248.27 t compare
  6. 159 French Polynesia 243.36 t compare

See the full ranking of 215 places →

More agriculture & rural data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is tobacco — other uses in Solomon Islands?
Tobacco — other uses in Solomon Islands was 378 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest tobacco — other uses recorded in Solomon Islands?
The highest recorded value was 1,392 t in 2006.
What is the lowest tobacco — other uses recorded in Solomon Islands?
The lowest recorded value was 108.73 t in 1962.
How does Solomon Islands rank for tobacco — other uses?
Solomon Islands ranks 156th out of 171 countries with data for 2013.
Is tobacco — other uses rising or falling in Solomon Islands?
Over the last ten years it is up 71.3%. The long-run trend across the full record is volatile.
Where does this Solomon Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Tobacco — Other uses (non-food). Statizoid updates them automatically from the source API.

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Tobacco — Other uses in Solomon Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/tobacco-other-uses-non-food/solomon-islands/

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About this data

Indicator
Tobacco — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.